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Prunotto

Prunotto Piemonte Albarossa Bricco Colma 2013

Red still

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定價 HKD337.00
定價 HKD337.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$4,044.00

12 瓶

$2,022.00

6 瓶

$1,011.00

3 瓶

立即下單,20天內送達
Denomination Piemonte DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Albarossa
Aging The wine was aged for one year and then bottled. The wine underwent an additional period of aging in the bottle.
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詳細資訊

Profumo

香水

The nose is distinctive with aromas of sour cherries, spices, and notes of graphite.

Colore

顏色

Deep ruby red in color with purple hues.

Gusto

味道

The palate is mouth filling: elegance, power and complexity are well-balanced by freshness, a quality typical of the Albarossa variety.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Prunotto
來自這個酒莊
  • 創業年份: 1904
  • 釀酒師: Gianluca Torrengo
  • 生產的瓶子: 1.116.400
  • 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
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Name Prunotto Piemonte Albarossa Bricco Colma 2013
Type Red still
Denomination Piemonte DOC
Vintage 2013
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Albarossa
Country Italy
Region Piedmont
Vendor Prunotto
Harvest The grapes were brought to the cellar, destemmed, and crushed.
Wine making Maceration on the skins lasted for a period of approximately 10 days at a controlled temperature of 30° C (86° F). Malolactic fermentation was completed at the end of March.
Aging The wine was aged for one year and then bottled. The wine underwent an additional period of aging in the bottle.
Allergens Contains sulphites