• Prunotto Barbera d'Asti Fiulot 2023
  • Prunotto Barbera d'Asti Fiulot 2023
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Prunotto (Antinori) Wines

Prunotto (Antinori)

Prunotto Barbera d'Asti Fiulot 2023

Red still

  • Prunotto Barbera d'Asti Fiulot 2023
  • Prunotto Barbera d'Asti Fiulot 2023
1 2
顯示更多
Prunotto (Antinori) Wines
HKD149.00
HKD149.00
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品名 Barbera d'Asti DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 In stainless steel vats before being bottled in spring.
查看完整資訊

描述

The word "Fiulot" in Piedmont’s local dialect means "young man". This Barbera is delicate and easy to drink, a youthful expression of its fruit and aromas.

詳細資訊

Profumo

香水

Vinous and fruity with notes of plums and cherries.

Colore

顏色

Deep, bright ruby red.

Gusto

味道

Fragrant and exceptionally pleasant.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

製造商
Prunotto (Antinori)
來自這個酒莊
  • 創業年份: 1904
  • 釀酒師: Gianluca Torrengo
  • 生產的瓶子: 1.116.400
  • 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
生產區域: Piedmont
Piedmont
Prunotto (Antinori)

名称 Prunotto Barbera d'Asti Fiulot 2023
类型 Red still
葡萄酒名称 Barbera d'Asti DOCG
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Prunotto (Antinori)
收获 Once at the winery, grapes are destemmed and crushed.
酿酒工艺 Maceration on the skins lasts for 5-7 days at a temperature, not above 28°C. After the first racking, both alcoholic fermentation and malolactic fermentation are completed before the winter.
陈酿 In stainless steel vats before being bottled in spring.