Prunotto (Antinori)
Prunotto Barbaresco Bric Turot 2021
定價
HKD468.00
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| 品名 | Barbaresco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | At least 12 months in oak barrels of different capacities, followed by further bottle ageing in the company's cellars before marketing. |
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Game
Cheese
Pork
製造商
Prunotto (Antinori)
來自這個酒莊
- 創業年份: 1904
- 釀酒師: Gianluca Torrengo
- 生產的瓶子: 1.116.400
- 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
| 名称 | Prunotto Barbaresco Bric Turot 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Prunotto (Antinori) |
| 产地 | Alba (Cuneo) |
| 土壤成分 | Silty-marly rich in mineral elements such as manganese, zinc, and boron of the Tortonian-Messinian era. |
| 收获 | In early September with Arneis and Moscato grapes, continuing with Dolcetto and Barbera and ending on 30rd of September with Nebbiolo. |
| 发酵温度 | 30 °C (86 °F) |
| 发酵 | About 15 days. |
| 酿酒工艺 | Grapes are selected in the vineyard, destemmed and crushed. Maceration lasts about 15 days at a maximum temperature of 30°C. Malolactic fermentation is completed before winter. |
| 陈酿 | At least 12 months in oak barrels of different capacities, followed by further bottle ageing in the company's cellars before marketing. |