描述
The old clone of Nebbiolo grapes ripen Michet of 6,000 square meters of land with vineyards of almost fifty years.
Drastic thinning and meticulous care taken in the vineyard in Monforte Dalba Ravera called sub ??can reach full maturity and to harvest usually begins in October.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1993
- 釀酒師: Ferdinando Principiano
- 生產的瓶子: 110.000
- 公頃: 21
Accommodate the screws with gestures and attentions, complicity and transportation, is a necessity that involves my whole family to return the character of our land to Barbera, Barolo, Dolcetto and Nebbiolo, which are the spontaneous fruit of our actions and our instinctive tendency.
My Piedmontese accent, the Spanish one of my wife, the shouting of my children are mixed and released into the sky with hope and momentum to each harvest, greeted from trees and made to those who want to know us.
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| Name | Principiano Barolo Ravera di Monforte 2019 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Principiano Ferdinando |
| Origin | Sub named "Ravera" in Monforte d'Alba |
| Wine making | The grapes ferment without yeast inoculum and without sulfur for about a month. |
| Aging | The twenty-four months is aging in barrels of 400 liters and then in about 2,000 bottles produced. |
| Allergens | Contains sulphites |

