描述
Still red Valpolicella Ripasso Superiore, 15% ABV, produced by Pra Graziano. Blend of Corvina, Corvinone, Oseleta, Rondinella, 2021 vintage. A Ripasso born from the passion of Graziano Prà, a winemaker who has chosen to honor the local tradition. Valpolicella wine is repassed on the pomace of Amarone. Maceration lasts 5 days. Aged for 12 months in Allier tonneaux. The aroma of black cherry is very evident, as is the spice. Ruby red in color with purple reflections. On the palate, it is savory and has a lovely freshness, then enriched with sensations of cherry, plum jam, and rhubarb.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 釀酒師: Graziano Prà
- 生產的瓶子: 410.000
- 公頃: 42
"I admire wine, I respect it, and try to bring out what is already written in the soil it is born and grows in. For me, this interpretation of wine was part of a long road, along which my point of reference was the modern sense of a vine grower: the person who oversees and manages each step of the wine, from its production to its transformation, and finally to its sale." (Graziano Prà) 閱讀更多
| 名称 | Pra Valpolicella Ripasso Superiore Morandina 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | Corvina, Corvinone, Oseleta, Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Pra Graziano |
| 产地 | Mezzane and Tregnago (Verona). |
| 气候 | Altitude: 450 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Glacial. |
| 栽培系统 | Guyot. |
| 酿酒工艺 | Refermentation of Valpolicella wine on the marc of Amarone. Maceration lasts 5 days. |
| 陈酿 | 12 months in tonneaux of Allier. |

