Pojer e Sandri
Pojer e Sandri Metodo Classico Brut Rosè
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Aging | Disgorgement takes place after no less than 18/24 months on the lees. |
獎項
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89/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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3One of the most prestigious wine guides in Italy.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1975
- 釀酒師: Mario Pojer
- 生產的瓶子: 250.000
- 公頃: 33
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. 閱讀更多
| Name | Pojer e Sandri Metodo Classico Brut Rosè |
|---|---|
| Type | Rosé green classic method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Origin | Faedo in locality Pianezzi, locality Palai, Cembra in locality Valbona |
| Climate | Faedo in the locality of Pianezzi: 500 m. a.s.l. with south-west exposure; locality of Palai: 700 m. a.s.l. with south exposure; Cembra in the locality of Valbona (lateral valley of Val di Cembra): 450 m. a.s.l. |
| Soil composition | Faedo lies between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstone, siltstone, marlstone, limestone and dolomite. The soil varies in depth from 30 to 100 cm, is of a silty-calcareous type and rests on a marly conglomerate. Valbona, on the other hand, was shaped in ancient times by the retreat of glaciers and later by the work of the Scorzai stream. Excavations in the porphyritic rock (volcanic origin) created dark brown sandy soils rich in skeleton. |
| Cultivation system | "Pergoletta trentina aperta" with 6000 vines per hectare in Faedo and Guyot with 6200 vines per hectare in Cembra. |
| Wine making | The base fermentation takes place in small oak barrels, the Pinot Noir in particular is placed in barrels previously used to age our 'Divino' distillate. The base wines remain 6 months on their yeast, with the 'hourglass effect' the wine is stirred weekly. In spring we move on to re-fermentation in the bottle. |
| Aging | Disgorgement takes place after no less than 18/24 months on the lees. |
| Allergens | Contains sulphites |