Terre Cevico
Poggio Maru Nero di Troia 2022
定價
HKD116.00
其他年份：
2021
立即可用
立即下單，20天內送達
剩餘最後 2 瓶
| 品名 | Puglia IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Apulia (Italy) |
| 葡萄品种 | 100% Uva di Troia |
| 其他年份： | 2021 |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Terre Cevico
來自這個酒莊
- 創業年份: 1963
- 釀酒師: Pierluigi Zama
- 生產的瓶子: 10.000.000
- 公頃: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 閱讀更多
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 閱讀更多
| 名称 | Poggio Maru Nero di Troia 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Puglia IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Uva di Troia |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Terre Cevico |
| 产地 | Province of Bari |
| 栽培系统 | Guyot |
| 收获 | By hand, at the end of September. |
| 酿酒工艺 | Fermentation and skin maceration for 8 days at a controlled temperature of 22-23°C. |