獎項
詳細資訊

味道
服務於:
18 - 20 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
Meat
Game
Cheese
Pork
製造商
PoggioargentierA
來自這個酒莊
- 創業年份: 1997
- 釀酒師: Marco Lamastra
- 生產的瓶子: 120.000
- 公頃: 35
Poggio Argentiera was founded in 1997 with the purchase of the Adua farm, a property which went back to the early 20th century when the Maremma marshes began to be drained.
The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano. New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation. 閱讀更多
The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano. New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation. 閱讀更多


名称 | Poggio Argentiera Syrah Podereadua 2021 |
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类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Syrah |
国家 | Italy |
产地 | Tuscany |
供应商 | PoggioargentierA |
产地 | Vineyards in the Baccinello area and Vineyards of Alberese |
土壤成分 | Vineyards in the Baccinello area. soils rich alluvial pebbles with a predominance of calcareous clay. Vineyards of Alberese: mainly sand and silt. |
酿酒工艺 | Traditional fermentation with long contact with the skins for about two weeks in temperature-controlled stainless steel tanks. |
陈酿 | In french oak 500 liter tonneaux for about 14 months and a year in bottle before release. |