• Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Extra Brut
  • Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Extra Brut
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Domaines Chermette Burgundy

Domaines Chermette

Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Extra Brut

White classic method sparkling wine extra brut

  • Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Extra Brut
  • Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Extra Brut
1 2
顯示更多
Domaines Chermette Burgundy
HKD229.00
HKD229.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
$1,374.00

6 瓶

$687.00

3 瓶

立即可用
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging 18 months.
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Perlage

珍珠泡沫

Fine.

Perfume

香水

Notes of citrus fruits, white flowers and important mineral sensations.

Color

顏色

Bright straw yellow with golden reflections.

Taste

味道

In the mouth, it has structure, intensity and tangy acidity, which, combined with flavour and effervescence, gives it momentum and pleasantness.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

製造商
Domaines Chermette
來自這個酒莊
Martine and Pierre-Marie Chermette propose a Burgundy Crémant Blanc de Blancs all from Chardonnay grapes grown on clay-limestone soil. The berries are harvested by hand and placed in perforated boxes that allow the juice to drain, thus avoiding oxidation. The blending of the three vintages ensures balance and quality. 閱讀更多
生產區域: Burgundy
Burgundy
Domaines Chermette

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Name Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Extra Brut
Type White classic method sparkling wine extra brut
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Domaines Chermette
Origin Saint-Vérand.
Cultivation system Guyot.
Harvest By hand with the grapes transported in small open-work cases to allow any juice to flow out and avoid oxidation.
Wine making Pneumatic pressing with traditional method vinification. The fermentation occurs in vat for 6 months with a final blend of 3 vintages. Final 12-month bottle fermentation in stacks.
Aging 18 months.
Allergens Contains sulphites