• Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Brut
  • Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Brut
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Domaines Chermette Burgundy

Domaines Chermette

Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Brut

White classic method sparkling wine brut

  • Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Brut
  • Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Brut
1 2
顯示更多
Domaines Chermette Burgundy
HKD244.00
HKD244.00
特價 售罄
剩餘最後 1 瓶
品名 Cremant de Bourgogne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 18 months.
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描述

This Crémant de Bourgogne is a dry sparkling wine made from 100% Chardonnay white wine according to the traditional method. The clayey limestone soil in which the vines grow is perfectly adapted to the Chardonnay grape variety. The blending of three vintages is a guarantee of balance and quality.

詳細資訊

Profumo

香水

Floral with mineral notes.

Colore

顏色

White gold.

Gusto

味道

Citrusy.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Ideal as an apéritif, appetizers, or confit chicken with pears and dried fruits. It is also excellent with main courses like scallops, freshwater fish, and all desserts.

Fish
Shellfish
Cheese

製造商
Domaines Chermette
來自這個酒莊
Martine and Pierre-Marie Chermette propose a Burgundy Crémant Blanc de Blancs all from Chardonnay grapes grown on clay-limestone soil. The berries are harvested by hand and placed in perforated boxes that allow the juice to drain, thus avoiding oxidation. The blending of the three vintages ensures balance and quality. 閱讀更多
生產區域: Burgundy
Burgundy
Domaines Chermette

名称 Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Brut
类型 White classic method sparkling wine brut
葡萄酒名称 Cremant de Bourgogne AOC
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Domaines Chermette
产地 Saint-Vérand.
土壤成分 Clayey limestone.
栽培系统 Guyot.
收获 By hand, the grapes are transported in small open-top crates to allow any juice to escape and avoid oxidation.
发酵温度 16 °C
发酵 3 weeks.
酿酒工艺 Direct pressing, traditional method winemaking followed by slow alcoholic fermentation for 3 weeks at 16°C in stainless steel tanks. The 3-vintage wines are then blended with a low dosage of 6 g/l with minimal SO2.
陈酿 18 months.