• Pandolfa Sangiovese Pandolfo Riserva 2021
  • Pandolfa Sangiovese Pandolfo Riserva 2021
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Pandolfa Emilia-Romagna

Pandolfa

Pandolfa Sangiovese Pandolfo Riserva 2021

Red still

  • Pandolfa Sangiovese Pandolfo Riserva 2021
  • Pandolfa Sangiovese Pandolfo Riserva 2021
1 2
顯示更多
Pandolfa Emilia-Romagna
HKD187.00
HKD187.00
特價 售罄

其他年份：

2019

Multiple purchases: add more bottles to cart with one click

$561.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
Denomination Romagna DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging 18 months in large barrels (50 hl) of Slovenian oak and at least 8 months in bottle.
其他年份： 2019
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詳細資訊

Profumo

香水

Complex olfactory profile, with notes of black cherry jam, currant, dried red flowers, Autumn undergrowth, iron, then vanilla, cocoa and slight licorice.

Colore

顏色

Intense ruby red with garnet edges.

Gusto

味道

The taste is warm and full, taut and agile, the tannic texture is well conducted and the acidity is excellent. Persistent.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

製造商
Pandolfa
來自這個酒莊
  • 創業年份: 1941
  • 釀酒師: Paolo Salvi
  • 生產的瓶子: 100.000
  • 公頃: 30
Pandolfa is a wine estate rich in history, with roots going back to the day of knights, intrigues and battles. The name "Pandolfa" is believed to be derived from Pandolfo Malatesta, the Lord of Fano, who headquartered here with his troops before plundering the Castle of Fiumana in 1436. Pandolfo was one of the most audacious condottieri of all times, but also a sophisticated art lover, and his portrait, painted by Piero della Francesca in 1451 and now kept at the Louvre Museum in Paris, remains a reminder of such an icon figure. 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
Pandolfa

Name Pandolfa Sangiovese Pandolfo Riserva 2021
Type Red still
Denomination Romagna DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Pandolfa
Origin Fiumana di Predappio (Forlì)
Climate Altitude: 150-250 m. a.s.l.
Soil composition Ochre clay limestone.
Cultivation system Spurred cordon
Plants per hectare 4,500
Yield per hectare 5,000 kg.
Harvest Second 10 days of September, Hand-picked harvest.
Wine making The different clones of Sangiovese grapes are harvested and fermented together in blends. The fermentation and maceration of the skins take place in stainless tanks at a controlled temperature. The contact of the wine with skins lasts an average of 22 days, followed by the malolactic fermetation.
Aging 18 months in large barrels (50 hl) of Slovenian oak and at least 8 months in bottle.
Allergens Contains sulphites