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Pala di Mario Pala & C.

Pala Vermentino di Sardegna Soprasole 2024

White green still

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定價 HKD133.00
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品名 Vermentino di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Sardinia (Italy)
葡萄品种 100% Vermentino
陈酿 After fermentation, the wine ages in stainless steel vats with its lees for 4 months.
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詳細資訊

Profumo

香水

Persistent floral aromas with a touch of herbaceous notes and a hint of lime.

Colore

顏色

Bright straw yellow color with greenish reflections.

Gusto

味道

On the palate, herbs are predominant with notes of white flowers and citrus. Pair with seafood and lightly seasoned fish dishes.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Seafood and lightly seasoned fish dishes.

Fish
Cheese
Poultry
White fish

製造商
Pala di Mario Pala & C.
來自這個酒莊
  • 創業年份: 1950
  • 釀酒師: Lorenzo Landi
  • 生產的瓶子: 490.000
  • 公頃: 99
The Azienda Agricola Pala (or Pala estate) was founded in Sardinia, Italy, in 1950.

Mario Pala is now the third generation of the family taking care of the vines of his family with the help of his wife Rita and the fourth generation of the family represented by his sons Massimiliano, Elisabetta and Mariantonietta.
From father to son since 1950 there’s the most important ingredients that the Pala family has always added to terroir, tradition, respect fro the environment: the passion to make wines that are able to express the family character and the terroir of this extraordinary island.
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名称 Pala Vermentino di Sardegna Soprasole 2024
类型 White green still
葡萄酒名称 Vermentino di Sardegna DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Vermentino
国家 Italy
产地 Sardinia
供应商 Pala di Mario Pala & C.
故事 Vermentino is considered indigenous to Sardegna, where it is widely cultivated and has deep historical roots. Soprasole, meaning ‘above the sun’, is a tribute to the stunning landscape of Sardegna—brilliant light illuminating white cliffs and emerald vineyards.
产地 "Is Crabilis" (Ussana)
气候 Altitude: 150 - 180 m. a.s.l.
发酵温度 15 ºC
酿酒工艺 The juice obtained from a soft pressing of the grapes is fermented in stainless steel vats with its natural yeast, at a controlled temperature of 15 ºC.
陈酿 After fermentation, the wine ages in stainless steel vats with its lees for 4 months.