詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Cheese
Matured cheese
Pork
製造商
Ottella
來自這個酒莊
- 創業年份: 1960
- 釀酒師: Domenico Mazzotta, Lodovico Montresor
- 生產的瓶子: 600.000
- 公頃: 90
The Montresor family has been running Ottella for four generations. The company was started by Lodovico, father of Francesco and Michele, a wine entrepreneur and a passionate art collector. A long history: in the book La provincia di Verona e i suoi vini, 1900, the historian Giovan Battista Perez testifies that the Montresor family was the only one to produce Lugana in the province of Verona in 1905.
Ottella is a company with 90 hectares in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. An Italian story, a beautiful one. 閱讀更多
Ottella is a company with 90 hectares in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. An Italian story, a beautiful one. 閱讀更多
| 名称 | Ottella Gemei 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | VdT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | Cabernet Sauvignon, Corvina, Merlot |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Ottella |
| 产地 | Hills of Alto Mincio |
| 土壤成分 | Morainic |
| 栽培系统 | Spurred cordon |
| 每公顷产量 | 90 q. |
| 收获 | Depending on the grape variety, from the end of September to the end of October. The harvest and bunch selection are done strictly by hand, the grapes are placed in small 17 kg crates. |
| 酿酒工艺 | Fermentation is done partly in steel and partly in oak vats. This is followed by délestage and punching down, malolactic fermentation and a period of 6 months resting in the vats to add more complexity and fruit. |