獎項
詳細資訊

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian
製造商
Leflaive Olivier
來自這個酒莊
The Leflaive family has always had a few hectares of vines in Burgundy, in addition to their farm.
Just after the First World War, Olivier’s grandfather, Joseph Leflaive was faced with the failure of his steel factory in Saint-Etienne.
His investments in Burgundy were all he had left and he decided to enlarge his wine estate. It became a family-run operation covering some 35 hectares. His son, Joseph Régis, was in insurance and along with his brother Vincent, decided to take over the reins in 1953.
The estate soon began producing top-flight wines, mainly due to the arrival of air conditioning in Puligny in the 1970s. This was a major step for winemakers in this village which sits two meters above the water table and as such, had no underground cellars. 閱讀更多
Just after the First World War, Olivier’s grandfather, Joseph Leflaive was faced with the failure of his steel factory in Saint-Etienne.
His investments in Burgundy were all he had left and he decided to enlarge his wine estate. It became a family-run operation covering some 35 hectares. His son, Joseph Régis, was in insurance and along with his brother Vincent, decided to take over the reins in 1953.
The estate soon began producing top-flight wines, mainly due to the arrival of air conditioning in Puligny in the 1970s. This was a major step for winemakers in this village which sits two meters above the water table and as such, had no underground cellars. 閱讀更多


名称 | Olivier Leflaive Saint Romain Blanc Sous le Chateau 2019 |
---|---|
类型 | White still |
葡萄酒名称 | Saint Romain AOC |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Chardonnay |
国家 | France |
产地 | Burgundy |
供应商 | Leflaive Olivier |
土壤成分 | Clayey limestone. |
收获 | By hand. |
酿酒工艺 | Upon arrival in the winery, the grapes are immediately and carefully pressed. |
陈酿 | 12 months, of which 3 months in stainless steel vats in 100%, of which 20% new. |