• Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
  • Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
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Nino Negri Lombardy

Nino Negri

Nino Negri Valtellina Superiore Nebbiolo Mazer 2021

Red still

  • Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
  • Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
1 2
顯示更多
Nino Negri Lombardy
HKD250.00
HKD250.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,500.00

6 瓶

$750.00

3 瓶

立即下單，20天內送達
Denomination Valtellina Superiore DOCG
Size 0,75 l
Alcohol content 13.5% 按體積
Area Lombardy (Italy)
Grape varieties 100% Nebbiolo
Aging 50% of the wine spends 20 months in second passage barriques, the other half spends the same time in 30 to 50 hectolitre barrels.
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詳細資訊

Profumo

香水

Scents of currant, tamarind, rhubarb, humus and potpourri.

Colore

顏色

Garnet

Gusto

味道

Well-balanced, and tasty together with a thin body and strong tannicity.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Roasted red meat, lamb, kid, game, seasoned cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Nino Negri
來自這個酒莊
  • 創業年份: 1897
  • 釀酒師: Danilo Drocco
  • 生產的瓶子: 700.000
  • 公頃: 160
Now Nino Negri can be regarded as one of the historic wineries of Valtellina and the entire Italian wine world. Founded more than a century ago, it is known worldwide and has been part of the Gruppo Italiano Vini since the 1980s. More than 250 associated producers confer grapes with shared selective protocols.
All this, together with several estate vineyards located in the heart of the leading wine sub-regions of Valtellina. 閱讀更多
生產區域: Lombardy
Lombardy
Nino Negri

Name Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
Type Red still
Denomination Valtellina Superiore DOCG
Vintage 2021
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Lombardy
Vendor Nino Negri
Origin Chiuro (Sondrio)
Climate Altitude: 400-450 m. a.s.l. Exposure: Southern on terraces.
Soil composition Sandy loam.
Cultivation system Modified Guyot.
Plants per hectare 3,500
Yield per hectare 7,000 kg/hectare
Wine making 20% of the hand-picked bunches at the end of September are stored for slight drying. The grapes are then vinified with a controlled temperature fermentation for 5 days. At the end, the wine is placed in small French oak barrels of second passage for 16 months. The remaining 80% is fermented in a vinifier at a controlled temperature between 25 and 27°C for 6 days.
Aging 50% of the wine spends 20 months in second passage barriques, the other half spends the same time in 30 to 50 hectolitre barrels.
Total acidity 5.1 gr/L
PH 3.67
Dry extract 28.3 gr/L
Allergens Contains sulphites