• Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
  • Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
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Nino Negri Lombardy

Nino Negri

Nino Negri Valtellina Superiore Nebbiolo Mazer 2021

Red still

  • Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
  • Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
1 2
顯示更多
Nino Negri Lombardy
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品名 Valtellina Superiore DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Nebbiolo
陈酿 50% of the wine spends 20 months in second passage barriques, the other half spends the same time in 30 to 50 hectolitre barrels.
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詳細資訊

Profumo

香水

Scents of currant, tamarind, rhubarb, humus and potpourri.

Colore

顏色

Garnet

Gusto

味道

Well-balanced, and tasty together with a thin body and strong tannicity.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Roasted red meat, lamb, kid, game, seasoned cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Nino Negri
來自這個酒莊
  • 創業年份: 1897
  • 釀酒師: Danilo Drocco
  • 生產的瓶子: 700.000
  • 公頃: 160
Now Nino Negri can be regarded as one of the historic wineries of Valtellina and the entire Italian wine world. Founded more than a century ago, it is known worldwide and has been part of the Gruppo Italiano Vini since the 1980s. More than 250 associated producers confer grapes with shared selective protocols.
All this, together with several estate vineyards located in the heart of the leading wine sub-regions of Valtellina. 閱讀更多
生產區域: Lombardy
Lombardy
Nino Negri

名称 Nino Negri Valtellina Superiore Nebbiolo Mazer 2021
类型 Red still
葡萄酒名称 Valtellina Superiore DOCG
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Lombardy
供应商 Nino Negri
产地 Chiuro (Sondrio)
气候 Altitude: 400-450 m. a.s.l. Exposure: Southern on terraces.
土壤成分 Sandy loam.
栽培系统 Modified Guyot.
每公顷产量 7,000 kg/hectare
酿酒工艺 20% of the hand-picked bunches at the end of September are stored for slight drying. The grapes are then vinified with a controlled temperature fermentation for 5 days. At the end, the wine is placed in small French oak barrels of second passage for 16 months. The remaining 80% is fermented in a vinifier at a controlled temperature between 25 and 27°C for 6 days.
陈酿 50% of the wine spends 20 months in second passage barriques, the other half spends the same time in 30 to 50 hectolitre barrels.
总酸度 5.1 gr/L
克/升/升 (LPH) 3.67
干提取物 28.3 gr/L