• Moser Trento Brut Nature 2018
  • Moser Trento Brut Nature 2018
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Moser Trentino Alto Adige Trento DOC Wines

Moser

Moser Trento Brut Nature 2018

White classic method sparkling wine pas dosé

  • Moser Trento Brut Nature 2018
  • Moser Trento Brut Nature 2018
1 2
顯示更多
Moser Trentino Alto Adige Trento DOC Wines
HKD413.00
HKD413.00
特價 售罄

其他年份：

2017
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品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 In bottles on selected yeasts for a period of 5 years.
其他年份： 2017
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獎項

  • 2018

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

詳細資訊

Profumo

香水

Fragrant aroma, describes notes of pain grillé, butter and fresh almond, followed by fresh citrus tones, all arranged on a decided mineral background.

Colore

顏色

Bright straw-colored.

Gusto

味道

Sorso characterized by vibrant freshness and rich flavor, closes on a pleasant almond finish.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese

製造商
Moser
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Matteo Moser
  • 生產的瓶子: 130.000
  • 公頃: 17
Our winery, established in 1979 by Diego and Francesco, is today a modern and innovative winery whose origins are drawn from the farming traditions of the Cembra Valley. The technical expertise, passion and constant search for quality that distinguish Moser wines are drawn from these cultural roots. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Moser

名称 Moser Trento Brut Nature 2018
类型 White classic method sparkling wine pas dosé
葡萄酒名称 Trento DOC
年份 2018
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Moser
产地 Trento (TN)
气候 Vineyards located at an altitude of 350 meters above sea level overlooking the town of Trento, and Valle di Cembra, with an altitude ranging from 500 to 650 m. a.s.l.
土壤成分 Predominantly calcareous to Maso Warth. Clayey, calcareous and calcareous and porphyritic in Valle di Cembra.
酿酒工艺 Soft pressing of whole grapes with selection of the must, fermentation and aging in steel tanks at controlled temperature until the time of draft.
陈酿 In bottles on selected yeasts for a period of 5 years.