• Monsupello Nature Metodo Classico
  • Monsupello Nature Metodo Classico
1 2
顯示更多
Monsupello Lombardy xtrawine-special-list

Monsupello

Monsupello Nature Metodo Classico

White classic method sparkling wine pas dosé

獲獎最多
  • Monsupello Nature Metodo Classico
  • Monsupello Nature Metodo Classico
1 2
顯示更多
Monsupello Lombardy xtrawine-special-list
HKD235.00
HKD235.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$705.00

3 瓶

剩餘最後 5 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Lombardy (Italy)
葡萄品种 90% Pinot Nero, 10% Chardonnay
陈酿 The cuvè of Pinot Nero and Chardonnay endures a proteic stabilization and filtration in the 'draught', it is placed in champagnotte bottles together with a liqueur de tirage, consisting of wine, sugar and selected yeasts. The bottles are corked with bidule and crown cork and stacked in the cellar to re-ferment at a constant temperature of 12°C.
查看完整資訊

獎項

  • 3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 4

    Italian Sommelier Association (AIS) guide

1 2

詳細資訊

Profumo

香水

It is a sparkling wine with complex aromas, reminiscent of bread crust, its evolution leads us back to hints of cassis, bitter almond and toasted hazelnut.

Colore

顏色

Deep straw yellow. Perlage: fine and persistent with a very soft foam.

Gusto

味道

Extremely dry (typical of the Natures), sparkling wine dedicated to the connoisseurs; of rare structure and finesse

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Perfect as an aperitif, but can be served with any haute cuisine dish, especially with grilled, sautéed or smoked fish and shellfish, with raw or just blanched shellfish, with seafood risottos, with fish-based sauces, baked sea bass, Ligurian-style sea bream, scallops au gratin.

Pasta
Fish
Shellfish
Cheese
Desserts

製造商
Monsupello
來自這個酒莊
  • 創業年份: 1893
  • 釀酒師: Bertelegni Marco, Pierangelo Boatti
  • 生產的瓶子: 280.000
  • 公頃: 48
The Azienda Agricola Monsupello laid its foundations over a century ago, in 1893, when the Boatti family in Cà del Tava in the municipality of Oliva Gessi was already cultivating its own vineyards. In 1914, the Boatti family purchased another estate a few kilometres away called "Podere La Borla" in the municipality of Torricella Verzate. Here they set up the winery, the same one that today has been upgraded and modernised for the vinification of grapes from the original estates and those purchased gradually.

In 1959, Carlo Boatti, representing the third generation of winegrowers, now assisted by his children Pierangelo and Laura, gave the company further development and modernised it by acquiring new land in the municipalities of Casteggio, Redavalle and Pietra de' Giorgi. He redesigned the varietal structure with the introduction of new grape varieties, implemented new cellar structures, and built a modern wine-making, bottling and storage plant. The company is constantly evolving according to current market requirements.

Monsupello is located in the first hilly central area of Oltrepo Pavese at 160 metres above sea level -45° parallel. The vines cultivated are: Barbera, Croatina, Uva Rara, Cabernet Sauvignon, Pinot Nero, Pinot Grigio, Riesling Italico, Riesling Renano, Chardonnay, Sauvignon and Moscato. The soils: calcareous tufaceous with Pliocene marl, the exceptional microclimate and excellent exposure create optimal conditions for the production of top quality grapes. Traditional winemaking for reds and pneumatic winemaking for whites: temperature-controlled fermentation in modern stainless steel tanks, autoclaves and barriques.
Monsupello has been awarded 112 gold medals in wine competitions. Monsupello Brut Metodo Classico was awarded at the V Banco di Assaggio in Torgiano 1985 and won the Douja d'Or Oscar in Asti in 1993.
Its wines are present in highly qualified restaurants both in Italy and abroad and in highly professional wine shops. 閱讀更多
生產區域: Lombardy
Lombardy
Monsupello

名称 Monsupello Nature Metodo Classico
类型 White classic method sparkling wine pas dosé
葡萄酒名称 VSQ
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 90% Pinot Nero, 10% Chardonnay
国家 Italy
产地 Lombardy
供应商 Monsupello
产地 Municipalities of Torricella Verzate and Oliva Chalks - Exposure: South-East.
土壤成分 Argillaceous-Limestone.
栽培系统 Guyot dry pruning is carried out from the end of November, resulting in a number of 8-9 buds per vine. From May, superfluous shoots are removed and main shoots are tied off; these are basic operations to maintain a good vegetative and productive balance of the plant, especially in the case of young vines
每公顷产量 9,000.
收获 At the beginning of August, after veraison, a light thinning of the grapes is carried out in order to better distribute the vine production on the shoots closest to the stump and to avoid bunch clusters (the main cause of grey mould attack in wet years).
发酵温度 Controlled temperature of 18° C
发酵 After a period of ageing in steel, the cuvè is made, which, after re-fermentation in the bottle, will give the Nature met. Classic.
酿酒工艺 White vinification begins with the soft pressing of the whole grapes, which leads to the separation of the must from the marc. In different containers, the flower must (i.e. the first 50 per cent of the pressing liquid, which is more fruity, acidic and fine) is separated from the second-pressing must. The first-pressing must, clarified and decanted after about a day, is fermented in steel tanks.
陈酿 The cuvè of Pinot Nero and Chardonnay endures a proteic stabilization and filtration in the 'draught', it is placed in champagnotte bottles together with a liqueur de tirage, consisting of wine, sugar and selected yeasts. The bottles are corked with bidule and crown cork and stacked in the cellar to re-ferment at a constant temperature of 12°C.
总酸度 6.8 gr/L
克/升/升 (LPH) 3.12
残糖 2.9 gr/L
干提取物 24.0 gr/L