• Michel Gahier Arbois Trousseau Les Grands Vergers 2022
  • Michel Gahier Arbois Trousseau Les Grands Vergers 2022
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Michael Gahier Jura

Michael Gahier

Michel Gahier Arbois Trousseau Les Grands Vergers 2022

Red still

  • Michel Gahier Arbois Trousseau Les Grands Vergers 2022
  • Michel Gahier Arbois Trousseau Les Grands Vergers 2022
1 2
顯示更多
Michael Gahier Jura
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品名 Arbois AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Jura (France)
葡萄品种 100% Bastardo
陈酿 The wine is matured in old barrels for 10 months prior to bottling.
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詳細資訊

Profumo

香水

It expresses intense scents of red fruit (cherries and sour cherries), spices and aromatic herbs.

Colore

顏色

Opaque ruby red and drain.

Gusto

味道

The sip is broad, impetuous and balanced: the tannins are fine and well blended and the sour texture is well inserted. Great taste pleasantness.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

The Trousseau marries beautifully with first courses of earth and baked pasta, red or red meat. Special with lamb.

Meat
Cheese
Pork

製造商
Michael Gahier
來自這個酒莊
  • 公頃: 6
Michel Gahier lives in the centre of the village of Montigny-les-Arsures which lies near the central town of Arbois. The reason this is significant is that Montigny is regarded as the finest terroir for the Trousseau grape in the Jura.

Michel is a quiet but talented vigneron who tends his vines meticulously and watches carefully over his wines as they are maturing. He likes to make his wine using the traditional techniques of the Jura.

Michel tends 6 hectares of vines of which 3 hectares are given over to Trousseau and the remainder is split between Chardonnay and Savagnin. 閱讀更多
生產區域: Burgundy
Burgundy
Michael Gahier

名称 Michel Gahier Arbois Trousseau Les Grands Vergers 2022
类型 Red still
葡萄酒名称 Arbois AOC
年份 2022
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Bastardo
国家 France
产地 Jura
供应商 Michael Gahier
故事 The wine is named after the lieu dit (parcel of land) where the vines grow.
产地 Montigny-les-Arsures (France)
土壤成分 The soil is a friable red marl which provides the minerality found in his wines.
收获 The vineyards around Montigny-les-Arsures are very high so the grapes ripen slowly.
生产工艺 Michel Gahier uses biodynamic methods in managing his vineyards so no chemicals, poisons or artificial fertilizers are used.
酿酒工艺 All of Michel’s wines are made naturally without the use of industrial yeasts, enzymes or other additives. He allows the grapes to ferment using the yeasts that are on the fruit and in the winery (which is under his house in ancient cellars).
陈酿 The wine is matured in old barrels for 10 months prior to bottling.