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Menhir Salento

Menhir Pietra Susumaniello 2022

Red still

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定價 HKD126.00
定價 HKD126.00 售價
特價 售罄

其他年份:

2023

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$378.00

3 瓶

剩餘最後 4 瓶
品名 Salento IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Apulia (Italy)
葡萄品种 100% Susumaniello
陈酿 Stop in steel tanks on fine lees for at least 6 months.
其他年份: 2023
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獎項

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 / 1

詳細資訊

Profumo

香水

Opulent nose, it opens with hints of red fruit, currants, blueberries, raspberries; spicy notes of black pepper and coriander follow, in a balsamic atmosphere.

Colore

顏色

Ruby red with violet reflections.

Gusto

味道

Dynamic, soft, enveloping sip, with a perfectly blended tannic texture. Long lasting finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

搭配

Perfect pairing with savory first courses, grilled meats and medium-aged cheeses.

Pasta
Meat
Cheese
Pork

製造商
Menhir Salento
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Marco Mascellani
  • 生產的瓶子: 1.200.000
  • 公頃: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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名称 Menhir Pietra Susumaniello 2022
类型 Red still
葡萄酒名称 Salento IGT
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Susumaniello
国家 Italy
产地 Apulia
供应商 Menhir Salento
产地 Salento
土壤成分 Moderately deep on layers of limestone rock.
栽培系统 Spalliera
每公顷产量 70 q.
收获 Manual. IV week of September.
发酵温度 22-24°C
酿酒工艺 Fermentation with maceration at 22-24 °C for 10 days.
陈酿 Stop in steel tanks on fine lees for at least 6 months.