Maso Martis
Maso Martis Trento Madame Martis Rare Vintage Brut Riserva 2015
| 品名 | Trento DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 70% Pinot Nero, 25% Chardonnay, 5% Pinot Meunier |
| 陈酿 | After 9 years on the yeasts, remuage is carried out and then disgorgement with the addition of the liqueur d'expedition and subsequent packaging. |
描述
This 2010 vintage bottle is one of the very few produced by Maso Martis with a careful selection of its own grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are its signature style.
獎項
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2015
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
10 - 15 years
搭配
- 創業年份: 1990
- 釀酒師: Matteo Ferrari
- 生產的瓶子: 120.000
- 公頃: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. 閱讀更多
| 名称 | Maso Martis Trento Madame Martis Rare Vintage Brut Riserva 2015 |
|---|---|
| 类型 | White organic classic method sparkling wine brut |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 70% Pinot Nero, 25% Chardonnay, 5% Pinot Meunier |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Maso Martis |
| 产地 | Martignano (TN) |
| 每公顷产量 | No more than 9.000 kg/ha. |
| 酿酒工艺 | The grapes are harvested by hand, followed immediately by a soft pressing of the whole Chardonnay, Pinot Noir and Meunier grapes, processed separately. The Pinot Noir and Meunier are vinified only in steel, while the Chardonnay must ferments and ages in barriques for about 8 months before the draught. The cuvée is then carefully prepared and bottled with the addition of selected yeasts. |
| 陈酿 | After 9 years on the yeasts, remuage is carried out and then disgorgement with the addition of the liqueur d'expedition and subsequent packaging. |
| 总酸度 | 7.7 gr/L |
| 干提取物 | 22.5 gr/L |