Masi Amarone della Valpolicella Classico Costasera 2020

描述

A proud, majestic, complex and exuberant wine. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi’s unrivalled expertise in the drying technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas in winter.

詳細資訊

香水

Notes of baked fruit, plums and cherries.

顏色

Deep ruby red.

味道

Fruity, with hints of coffee and cocoa. Very well-balanced.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Masi Agricola

來自這個酒莊

• 創業年份: 1772
• 釀酒師: Gruppo Tecnico Masi
• 生產的瓶子: 3.950.000
• 公頃: 550

Masi Agricola was founded in 1772 when the Boscaini family purchased the first vineyards in the small valley called Vaio dei Masi, from which the company takes its name. After 200 years, the family still manages the company and continues to produce labels of high quality.

A technical group of experts in the field, coordinated by Raffaele Boscaini, carries out research projects and experiments on traditional local grape varieties. Masi owns organic estates in Tuscany and Argentina and has been collaborating for over forty years with the regional companies Conti Serego Alighieri and Canevel and Conti Bossi Fedrigotti in Trentino. 閱讀更多

Veneto

技術規格表

名称	Masi Amarone della Valpolicella Classico Costasera 2020
类型	Red still
葡萄酒名称	Amarone della Valpolicella DOCG
年份	2020
容量	0,75 l
酒精度	15.0% 按體積
葡萄品种	70% Corvina, 25% Rondinella, 5% Molinara
国家	Italy
产地	Veneto
供应商	Masi Agricola
产地	Towns of Marano, Negrar, Sant'Ambrogio and San Pietro in Cariano (Verona). Exposure: West and South-West.
气候	After a mild winter and a spring with very little rainfall, the first fortnight of June was characterised by rain combined with warm temperatures, which rose even higher in the second fortnight of July. The combination of these factors led to an anticipation of the various phenological phases by around 15 days. A 15% cluster thinning operation was carried out in July.
土壤成分	Limestone and basalt.
收获	The harvest took place slightly early and with a drop in quantity compared to the average, but with grapes of excellent quality. In Valpolicella, the climatic conditions allowed ideal grape drying.
酿酒工艺	Amarone is the result of the ancient method of drying grapes known since Roman times. At the end of September/beginning of October, the best bunches selected in the hills are placed on traditional bamboo racks in drying lofts where the NASA system controls the natural drying process. By the end of January, the grapes have lost 35% of their weight, acquiring a higher sugar concentration. The Corvina grape is naturally attacked by 'botrytis', a noble rot. This is followed by gentle crushing, partial destemming, fermentation for 45 days with selected, highly alcohol-resistant yeast inoculum and malolactic fermentation.
陈酿	24 months in 80% in Slavonian oak barrels (40-80 hl), 20% in Slavonian small Allier and oak barrels (40% new barrels, 30% of second passage, 30% of third passage). Then, the wine ages 4 months in the bottle.
总酸度	5.9 gr/L
克/升/升 (LPH)	3.62
残糖	9.2 gr/L
干提取物	32.9 gr/L