詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Cheese
Pork
製造商
Masari
來自這個酒莊
- 創業年份: 1998
- 釀酒師: Massimo Dal Lago
- 生產的瓶子: 50.000
- 公頃: 10
Masari was born in 1998 when Massimo Dal Lago and Arianna Tessari combined their passion and experiences in order to recover the history, land and viticulture of Valle d’Agno. They searched for old vineyards and local varieties to cultivate with great care and respect. Right from the start, the aim was to create wines of excellence that are the authentic expression of their territory of origin.
Arianna was born into a historical family of vinegrowers in ??the Soave Classico area and found a unique and stimulating territory in the Valle d’Agno. Massimo was born in the Valle d’Agno. He is a passionate winemaker and studied at the best European universities. After a lot of important work experience he involved Arianna in the exciting discovery of his land through wine. Vinegrowing and producing wine is not just a job but a choice of life that involves the whole family, even the youngest ones. Giovanni, Camilla and Matteo feel part of this project. 閱讀更多
Arianna was born into a historical family of vinegrowers in ??the Soave Classico area and found a unique and stimulating territory in the Valle d’Agno. Massimo was born in the Valle d’Agno. He is a passionate winemaker and studied at the best European universities. After a lot of important work experience he involved Arianna in the exciting discovery of his land through wine. Vinegrowing and producing wine is not just a job but a choice of life that involves the whole family, even the youngest ones. Giovanni, Camilla and Matteo feel part of this project. 閱讀更多
| 名称 | Masari Pinot Nero Costanera 2023 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Veneto IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Masari |
| 气候 | Altitude. 300 m. a.s.l. |
| 土壤成分 | Volcanic, rich in tuff and basalt. |
| 收获 | The harvest is done manually into crates. |
| 酿酒工艺 | Spontaneous fermentation takes place in wooden vats with at least three weeks of maceration. |
| 陈酿 | The wine is aged for 12 months in small oak barrels, followed by three months in bottle. |