獎項
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2One of the most prestigious wine guides in Italy.
詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
製造商
Masari
來自這個酒莊
- 創業年份: 1998
- 釀酒師: Massimo Dal Lago
- 生產的瓶子: 50.000
- 公頃: 10
Masari was born in 1998 when Massimo Dal Lago and Arianna Tessari combined their passion and experiences in order to recover the history, land and viticulture of Valle d’Agno. They searched for old vineyards and local varieties to cultivate with great care and respect. Right from the start, the aim was to create wines of excellence that are the authentic expression of their territory of origin.
Arianna was born into a historical family of vinegrowers in ??the Soave Classico area and found a unique and stimulating territory in the Valle d’Agno. Massimo was born in the Valle d’Agno. He is a passionate winemaker and studied at the best European universities. After a lot of important work experience he involved Arianna in the exciting discovery of his land through wine. Vinegrowing and producing wine is not just a job but a choice of life that involves the whole family, even the youngest ones. Giovanni, Camilla and Matteo feel part of this project. 閱讀更多
Arianna was born into a historical family of vinegrowers in ??the Soave Classico area and found a unique and stimulating territory in the Valle d’Agno. Massimo was born in the Valle d’Agno. He is a passionate winemaker and studied at the best European universities. After a lot of important work experience he involved Arianna in the exciting discovery of his land through wine. Vinegrowing and producing wine is not just a job but a choice of life that involves the whole family, even the youngest ones. Giovanni, Camilla and Matteo feel part of this project. 閱讀更多
| Name | Masari Leon Metodo Classico Durella Dosaggio Zero |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Durella |
| Country | Italy |
| Region | Veneto |
| Vendor | Masari |
| Origin | Valle d’Agno, Veneto |
| Climate | Altitude: about 300 m. a.s.l. |
| Soil composition | Volcanic soil, rich in basaltic tuff. |
| Wine making | The grapes are handpicked into crates and gently crushed. The must settles naturally and is left to ferment. The wine remains in contact with its lees until tirage in spring. |
| Aging | In bottle lasts 36 months. |
| Allergens | Contains sulphites |