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Marjan Simcic

Marjan Simcic Sauvignon Vert BRDA Classic 2022

White green still

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定價 HKD198.00
定價 HKD198.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Slovenia (Slovenia)
葡萄品种 100% Friulano/Sauvignon Vert
陈酿 6 months on lees in stainless steel tanks.
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詳細資訊

Colore

顏色

Yellow, with a shade of gold.

Gusto

味道

It has an extremely full-bodied, rich and long-lasting aroma. After several minutes, a complex aroma develops, ranging from a herbal note to the fragrance of dried flowers. A touch of minerality can also be discerned. The taste is initially peachy, then fruity. It is rich and full-bodied. There is a pleasant aftertaste of ripe, bitter almonds.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

This wine is a perfect independent appetiser. It is normally served with a wide range of starters. Highly recommended with modern cuisine.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

製造商
Marjan Simcic
來自這個酒莊
  • 創業年份: 2008
  • 釀酒師: Marjan Simčič
  • 公頃: 18
The year 2008 was a milestone for Simcic winery - Marjan, representing the fifth generation of winemakers, since in 1860 Jožef Simcic bought first pieces of Brda land and planted the oldest vineyards, becomes the pillar of the winemaking from all points of view.
Marjan`s story, which was told and implemented through his wines in the past 20 years, in the year 2008 was brought to such perfection to present to public the result of his devotion - a new line of top quality wines ''Opoka''.
Along the wines’ structure we can follow the intertwining of long-lasting winemaker’s experience, signature of his character and all the best offered by the Brda terroir. In Brda jargon Opoka means marl of aeolian sediment very poor in organic structure, whereas very rich with mineral salts.
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生產區域: Slovenia
Slovenia
Marjan Simcic

名称 Marjan Simcic Sauvignon Vert BRDA Classic 2022
类型 White green still
葡萄酒名称 N/A
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Friulano/Sauvignon Vert
国家 Slovenia
产地 Slovenia
供应商 Marjan Simcic
产地 Zegla, Podgredič
气候 Altitude: 120-250 m. a.s.l. Exposure: South-West.
土壤成分 Marl, slate, sandstone and clay.
收获 Hand-harvested, In the second half of September.
酿酒工艺 Up to 24 hours of maceration, fermentation with natural yeasts of grapes, in stainless steel tanks.
陈酿 6 months on lees in stainless steel tanks.
总酸度 5.1 gr/L