Marco De Bartoli
Marco De Bartoli Bukkuram Padre della Vigna Passito Pantelleria 0.5L 2021
定價
HKD746.00
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| Denomination | Pantelleria DOC |
|---|---|
| Size | 0,50 l |
| Alcohol content | 14.5% 按體積 |
| Area | Sicily (Italy) |
| Grape varieties | 100% Zibibbo |
| Aging | 42 months in French oak barrels of 225-litre and 6 months in stainless steel vats. |
詳細資訊
服務於：
10 - 12 °C.
長壽：
10 - 15 years
搭配
Cheese
Desserts
Blue cheese
製造商
Marco De Bartoli
來自這個酒莊
- 創業年份: 1980
- 釀酒師: Renato e Sebastiano De Bartoli
- 生產的瓶子: 250.000
- 公頃: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 閱讀更多
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 閱讀更多
| Name | Marco De Bartoli Bukkuram Padre della Vigna Passito Pantelleria 0.5L 2021 |
|---|---|
| Type | White green dessert wine dessert wine aromatic |
| Denomination | Pantelleria DOC |
| Vintage | 2021 |
| Size | 0,50 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Marco De Bartoli |
| Origin | Village of Bukkuram, Island of Pantelleria (Trapani). |
| Climate | Altitude: 200 m. a.s.l. Exposure: South-West. |
| Soil composition | Volcanic, hilly terrace. |
| Cultivation system | Head-training. |
| Plants per hectare | 2,500 |
| Yield per hectare | 2,500 kg/hectare |
| Harvest | By hand, the second week of August and the first week of September. |
| Wine making | 50% of the grapes are left to dry under the sunlight for at least four weeks in special drying rooms, bordered by large lava stone walls. The remaining part ripens on the vine until September. After fermentation, the previously dried grapes are added and left to macerate for about three months until a balanced ratio between the alcohol component and residual sugar is achieved. |
| Aging | 42 months in French oak barrels of 225-litre and 6 months in stainless steel vats. |
| Total acidity | 6.79 gr/L |
| Residual sugar | 194.8 gr/L |
| Allergens | Contains sulphites |