略過產品資訊
1 / 2

Maison Marchand-Tawse

Marchand Tawse Clos de la Roche Grand Cru 2016

Red still

略過產品資訊
1 / 2
定價 HKD1,916.00
定價 HKD1,916.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
Denomination Clos de la Roche AOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 18 months in French oak casks. 50% new, light and long soft toast from Allier and Jupilles forest.
查看完整資訊

獎項

  • 2016

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 / 1

Perfume

香水

The nose reveals sensual aromas of sweet spices, blackberry and blueberry jam, chocolate, licorice and wet earth.

Color

顏色

Intense and bright red.

Taste

味道

In the mouth the juicy fruity note returns, with good mineral hardening. Elegant and persistent.

服務於:

16 - 18 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Maison Marchand-Tawse
來自這個酒莊
Marchand-Tawse straddles the line between tradition and innovation, a concept that is both Old World and New World in origin.

Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work and forward-thinking foster change.

Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons and micro-négociants.
閱讀更多

For the whole meal it goes well with rich dishes of filled pasta and all kinds of meat preparations. Ideal with a sweet and sour venison braised.

Meat
Cheese

Name Marchand Tawse Clos de la Roche Grand Cru 2016
Type Red still
Denomination Clos de la Roche AOC
Vintage 2016
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Maison Marchand-Tawse
Origin Beaune (France)
Soil composition Shallow soil (30 cm), sustained by some big blocks of brown limestone, very rich in nurturing elements. The high proportion of marlstone in the soils here is regarded as the reason for its wines added power and ageing potential.
Wine making 25% whole bunch, five days of cold maceration, one "pigeage" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction.
Aging 18 months in French oak casks. 50% new, light and long soft toast from Allier and Jupilles forest.
Allergens Contains sulphites