Maison Marchand-Tawse
Marchand Tawse Chambertin Grand Cru 2018
定價
HKD2,673.00
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| 品名 | Chambertin AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | 9 months in new oak barrel and then moved into one year old French oak from Tronçais forest. Operations performed during ageing : one racking after malolactic fermentation. Filtration : no fining and no filtration. All the ageing operations are carried out according to the lunar calendar. |
詳細資訊
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Maison Marchand-Tawse
來自這個酒莊
Marchand-Tawse straddles the line between tradition and innovation, a concept that is both Old World and New World in origin.
Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work and forward-thinking foster change.
Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons and micro-négociants. 閱讀更多
Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work and forward-thinking foster change.
Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons and micro-négociants. 閱讀更多
| 名称 | Marchand Tawse Chambertin Grand Cru 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Chambertin AOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Maison Marchand-Tawse |
| 气候 | Hill less steep and cooler than the Chambertin-Clos de Bèze vineyard due to the Combe Grisard at its south extremity, that favours the presence of chill winds from the "mountain". The exposition is ideal, mid-slope, perfectly east facing. |
| 土壤成分 | Quite thin top soil composed of sediments, rocks and silts, laying on a marl bed rock. |
| 酿酒工艺 | Maceration process : 100% destemmed bunches, seven days of cold maceration, two "pigeage" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction. |
| 陈酿 | 9 months in new oak barrel and then moved into one year old French oak from Tronçais forest. Operations performed during ageing : one racking after malolactic fermentation. Filtration : no fining and no filtration. All the ageing operations are carried out according to the lunar calendar. |