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Mandrarossa (Settesoli)

Mandrarossa Etna Rosso Sentiero delle Gerle 2022

Red still

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定價 HKD177.00
定價 HKD177.00 售價
特價 售罄

其他年份:

2021
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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 10-12 months in 50 hl French oak barrels.
其他年份: 2021
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詳細資訊

Profumo

香水

Complex aromas of currant, blackberries, prunes, spices and coffee.

Colore

顏色

Garnet red.

Gusto

味道

Full-bodied and perfectly balanced to the palate, thanks to the elegant tannins and mild freshness, which contribute to making it persistent.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with stewed or roasted red meats. It also goes well with cured meats.

Meat
Cheese
Pork
Cold cuts

製造商
Mandrarossa (Settesoli)
來自這個酒莊
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. 閱讀更多

名称 Mandrarossa Etna Rosso Sentiero delle Gerle 2022
类型 Red still
葡萄酒名称 Etna DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Mandrarossa (Settesoli)
产地 Etna, south-eastern slope.
土壤成分 Volcanic.
栽培系统 Espalier and Spurred cordon.
每公顷产量 7,000 kg/hectare.
收获 First half of October.
发酵温度 25-27 °C
发酵 10 days.
酿酒工艺 The maceration-fermentation process lasts for about 10 2 days at a constant temperature of 25-27°C. After maceration, the wine is separated from the skins without using any pressing.
陈酿 10 2 months in 50 hl French oak barrels.