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Mandrarossa (Settesoli)

Mandrarossa Cavadiserpe 2017

Red still

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定價 HKD150.00
定價 HKD150.00 售價
特價 售罄

其他年份:

2021 , 2022

Multiple purchases: add more bottles to cart with one click

$900.00

6 瓶

$450.00

3 瓶

快速出貨 立即下單,3天內送達
品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sicily (Italy)
葡萄品种 60% Alicante, 40% Merlot
陈酿 6 months in barrique. Bottle ageing: 3 months.
其他年份: 2021 , 2022
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描述

This contrada has maintained a wild nature, rich of calcareous soils that reflect the sunlight creating the ideal conditions for the cultivation of the grapes.

詳細資訊

Profumo

香水

Aromas of plum jam, hints of herbs and spices such as thyme and licorice.

Colore

顏色

Vibrant red wine just as intense as sicily’s sunsets.

Gusto

味道

Structured, intense and harmonious, a great blend of wood and wine tannins.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

Full Bodied and Very Aged Red Wines

搭配

Lamb chops coated with breadcrumbs, and roast potatoes with rosemary.

Meat
Cheese
Pork

製造商
Mandrarossa (Settesoli)
來自這個酒莊
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. 閱讀更多

名称 Mandrarossa Cavadiserpe 2017
类型 Red still
葡萄酒名称 Terre Siciliane IGT
年份 2017
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 60% Alicante, 40% Merlot
国家 Italy
产地 Sicily
供应商 Mandrarossa (Settesoli)
产地 Contrada Cavadiserpe - Menfi (AG)
气候 Altitude: 150-250 m. a.s.l.
土壤成分 Calcareous, loose-packed.
每公顷产量 9000 kg/ha
酿酒工艺 Maceration of the grapes for 8 - 10 days at 25 °C.
陈酿 6 months in barrique. Bottle ageing: 3 months.