• Man Trento Rosè Brut 2020
  • Man Trento Rosè Brut 2020
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Man Spumanti Trentino Alto Adige Trento DOC Wines

Man Spumanti

Man Trento Rosè Brut 2020

Rosé classic method sparkling wine brut

  • Man Trento Rosè Brut 2020
  • Man Trento Rosè Brut 2020
1 2
顯示更多
Man Spumanti Trentino Alto Adige Trento DOC Wines
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HKD267.00
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品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 Chardonnay, Pinot Nero
陈酿 Foaming in the bottle according to the Metodo Classico. Subsequent ageing on the lees for 30 months at a constant temperature in an underground cellar. serving temperature: 8-10 °C.
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獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

詳細資訊

Perlage

珍珠泡沫

Abundant perlage, with a very persistent and continuous rim.

Profumo

香水

Intense, elegant bouquet with fruity notes of currant, blackberry, raspberry and wild strawberry, reminiscent of Pinot Noir.

Colore

顏色

Brilliant antique pink colour.

Gusto

味道

The taste is fresh, clean, and very complex. Persistent aftertaste, detecting hints of yeast, figs and toasted almonds.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Sparkling rosé wines

搭配

Starters
Fish
Cheese
White fish

製造商
Man Spumanti
來自這個酒莊
  • 釀酒師: Mattia Clementi, Anita Pellegrini
  • 生產的瓶子: 15.000
  • 公頃: 2
A valley with a sectional conformation divided into a ``U`` shaped valley caressed by glaciers, and a ``V`` shaped part excavated and eroded by the Avisio torrent. Slopes with gradients of sometimes 40%, 700 km and more of dry stone walls respectfully following the natural conformation of the land.

Moraine hills and glacial cirques are a unique geological and architectural spectacle of the territory. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Man Spumanti

名称 Man Trento Rosè Brut 2020
类型 Rosé classic method sparkling wine brut
葡萄酒名称 Trento DOC
年份 2020
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 Chardonnay, Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Man Spumanti
收获 Manual harvest in the first ten days of September. Careful manual selection of the grapes and soft pressing of the whole bunches using only the free-run juice.
酿酒工艺 Fermentation and ageing for about 80% in temperature-controlled stainless steel tanks and the remainder in 500-litre oak tonneaux, where malolactic fermentation also takes place.
陈酿 Foaming in the bottle according to the Metodo Classico. Subsequent ageing on the lees for 30 months at a constant temperature in an underground cellar. serving temperature: 8 0 °C.