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Man Spumanti

Man Trento Brut Millesimato 2021

White classic method sparkling wine brut

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定價 HKD204.00
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$2,448.00

12 瓶

$1,224.00

6 瓶

$612.00

3 瓶

立即下單,20天內送達
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.0% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Foaming in the bottle according to the Metodo Classico and subsequent ageing on the lees for over 30 months at a constant temperature in an underground cellar.
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詳細資訊

Perlage

珍珠泡沫

Abundant and persistent mousse.

Profumo

香水

Elegant and intense bouquet, fragrant and complex, of ripe white-fleshed fruit typical of Chardonnay. Delicate notes of hazelnut and lightly toasted bread, due to long ageing on its lees.

Colore

顏色

Light straw yellow, with slight greenish reflections.

Gusto

味道

The taste expresses its mountain character: assertive, savoury, mineral and fresh.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

製造商
Man Spumanti
來自這個酒莊
  • 釀酒師: Mattia Clementi, Anita Pellegrini
  • 生產的瓶子: 15.000
  • 公頃: 2
A valley with a sectional conformation divided into a ``U`` shaped valley caressed by glaciers, and a ``V`` shaped part excavated and eroded by the Avisio torrent. Slopes with gradients of sometimes 40%, 700 km and more of dry stone walls respectfully following the natural conformation of the land.

Moraine hills and glacial cirques are a unique geological and architectural spectacle of the territory.
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Name Man Trento Brut Millesimato 2021
Type White classic method sparkling wine brut
Denomination Trento DOC
Vintage 2021
Size 0,75 l
Alcohol content 12.0% 按體積
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Man Spumanti
Origin Terraced mountain vineyards in Valle di Cembra - Trentino, on the slopes of Monte Corona in the municipality of Giovo
Climate Altitude: approx. 450 m a.s.l. Exposure: West.
Soil composition Limestone
Cultivation system Single Trentino pergola and Guyot.
Yield per hectare 60 hl
Harvest Manual harvesting in the first ten days of September, soft pressing of the grapes and use of the free-run juice only.
Wine making Fermentation and ageing for approx. 85% in temperature-controlled stainless steel tanks and the remainder in casks and tonneaux where malolactic fermentation also takes place.
Aging Foaming in the bottle according to the Metodo Classico and subsequent ageing on the lees for over 30 months at a constant temperature in an underground cellar.
Allergens Contains sulphites