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Lungarotti

Lungarotti Sagrantino Passito 0.375L 2018

Red organic dessert wine dessert wine

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定價 HKD378.00
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品名 Montefalco Sagrantino DOCG
酒瓶尺寸 0,375 l
酒精度 14.5% 按體積
产区 Umbria (Italy)
葡萄品种 100% Sagrantino
陈酿 Ageing in oak barrels for 18 months and 15 bottled after light filtration
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描述

Meditation wine intense ruby colour, in which the presence of fruity aromas, with hints of jam, dried plum, blueberry and clove, and the high polyphenolic complexity combined with a soft sweetness, lead to a long taste persistence where dark chocolate and spices are found.

詳細資訊

Profumo

香水

Extraordinary and ample aromatic intensity with fruity aromas and hints of blueberry, blackberry, cassis, prune and red jam. In the finish, chocolate and sweet roasted woody notes.

Colore

顏色

Deep ruby-purple red.

Gusto

味道

Balanced sweetness on vibrant acidity; solidly structured tannins with prolonged hints of red jam. Dark chocolate and spices can be found in the long persistence.

服務於:

14 -16 °C.

長壽:

15 - 25 years

Sweet red and/or dessert wines

搭配

Sweet and sour meat dishes or with chestnuts and aged cheeses as well as dry cakes and jam tarts, red fruit, especially blackberry.

Cheese
Desserts

製造商
Lungarotti
來自這個酒莊
  • 創業年份: 1962
  • 釀酒師: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生產的瓶子: 2.500.000
  • 公頃: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. 閱讀更多

名称 Lungarotti Sagrantino Passito 0.375L 2018
类型 Red organic dessert wine dessert wine
葡萄酒名称 Montefalco Sagrantino DOCG
年份 2018
容量 0,375 l
酒精度 14.5% 按體積
葡萄品种 100% Sagrantino
国家 Italy
产地 Umbria
供应商 Lungarotti
故事 One of Umbria's oldest indigenous grape varieties, it has characteristics of great polyphenolic complexity: for this reason, it traditionally existed only in the Passito wine version.
气候 Exposure: South.
土壤成分 Medium-textured, with light skeleton and clays; medium-deep, draining subsoil.
栽培系统 Double spurred cordon.
每公顷产量 4,000kg/h.
收获 In mid-October with crates. Partial dehydration on the plant and subsequent drying on racks for 2 months.
酿酒工艺 Fermentation in stainless steel with maceration on the skins for 14 days
陈酿 Ageing in oak barrels for 18 months and 15 bottled after light filtration