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Louis Latour

Louis Latour Latricières-Chambertin Grand Cru 2016

Red green still

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定價 HKD2,977.00
定價 HKD2,977.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
剩餘最後 2 瓶
Denomination Latricières-Chambertin AOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 10-12 months ageing in oak barrels, 100% new.
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Perfume

香水

Empyreumatic aromas, especially of licorice.

Color

顏色

Deep ruby red.

Taste

味道

In mouth, notes of blackcurrant, licorice and undergrowth underline amplitude of this wine.

服務於:

18 - 20 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Louis Latour
來自這個酒莊
  • 創業年份: 1797
  • 公頃: 50
From its birthplace at the foot of the hill of Corton, Maison Louis Latour has over two centuries of Burgundian history.
Founded in 1797, the house has become a natural custodian of an ancient tradition. Authentic to its roots, it has always been a point of honour to remain independent and family-owned. It is now run by the seventh Louis Latour, who represents the eleventh generation since his founding ancestor. Each generation has worked to preserve this unique heritage, whilst ensuring the future with a visionary and ambitious spirit.

With patience and determination through the centuries, our domain of 50 hectares has been carefully established and the famous logo of Louis Latour graces several million bottles shipped worldwide each year.
Our customers expect the best, and through our daily quest for perfection we aim to satisfy them.
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Venison stew - roasted female deer with pepper and mashed celery - mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Louis Latour Latricières-Chambertin Grand Cru 2016
Type Red green still
Denomination Latricières-Chambertin AOC
Vintage 2016
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Louis Latour
Origin Gevrey-Chambertin
Soil composition Bajocian limestone base, chalky topsoil with gravel and clay.
Yield per hectare 35 hl
Harvest Hand picked.
Wine making Fermentation: traditional in open vats.
Aging 10 2 months ageing in oak barrels, 100% new.
Allergens Contains sulphites