獎項

香水

味道
服務於:
12 - 14 °C.
長壽:
Over 25 years

製造商
Louis Latour
來自這個酒莊
- 創業年份: 1797
- 公頃: 50
From its birthplace at the foot of the hill of Corton, Maison Louis Latour has over two centuries of Burgundian history.
Founded in 1797, the house has become a natural custodian of an ancient tradition. Authentic to its roots, it has always been a point of honour to remain independent and family-owned. It is now run by the seventh Louis Latour, who represents the eleventh generation since his founding ancestor. Each generation has worked to preserve this unique heritage, whilst ensuring the future with a visionary and ambitious spirit.
With patience and determination through the centuries, our domain of 50 hectares has been carefully established and the famous logo of Louis Latour graces several million bottles shipped worldwide each year.
Our customers expect the best, and through our daily quest for perfection we aim to satisfy them. 閱讀更多
Founded in 1797, the house has become a natural custodian of an ancient tradition. Authentic to its roots, it has always been a point of honour to remain independent and family-owned. It is now run by the seventh Louis Latour, who represents the eleventh generation since his founding ancestor. Each generation has worked to preserve this unique heritage, whilst ensuring the future with a visionary and ambitious spirit.
With patience and determination through the centuries, our domain of 50 hectares has been carefully established and the famous logo of Louis Latour graces several million bottles shipped worldwide each year.
Our customers expect the best, and through our daily quest for perfection we aim to satisfy them. 閱讀更多


Fish
Shellfish
Cheese
Matured cheese
White fish
Name | Louis Latour Corton-Charlemagne Grand Cru 2020 |
---|---|
Type | White green still |
Denomination | Corton AOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | 100% Chardonnay |
Country | France |
Region | Burgundy |
Vendor | Louis Latour |
Soil composition | Stony limestone. |
Yield per hectare | 40 hl |
Harvest | Hand picked. |
Wine making | Fermentation: traditional in oak barrels with complete malolactic fermentation. |
Aging | 8 0 months ageing in oak barrels, 100% new. |
Allergens | Contains sulphites |