詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
Fried fish
製造商
Loacker Wine Estates
來自這個酒莊
- 創業年份: 1978
- 生產的瓶子: 60.000
- 公頃: 7
Since 1978, the South Tyrolean Loacker family has been running its own wineries in South Tyrol, strictly adhering to the principles of biodynamics and homeopathy. This means that in the vineyards of the Loacker estates the use of chemistry has been completely eliminated by using biodynamic and homeopathic preparations in the treatment of the vines. Arnica, for example, is used to repair the damage caused by hail to vines and grapes; Aconitum is used against sudden infections, while Silicea helps to strengthen the structure of leaves and shoots. The aim is to obtain the maximum possible balance of the vine. Nowadays wines made according to natural criteria, unlike in the past, are a guarantee of high quality. The Loackers, who are related to the largest Italian producer of wafers and biscuits 'Loacker', still own three wineries in three different Italian wine regions (Alto Adige, Montalcino, Maremma) with a total area of 45 hectares of vineyards. The wines produced embrace a wide range so that they can conquer all the palates of wine lovers.
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| Name | Loacker Sauvignon Blanc Tasnim 2023 |
|---|---|
| Type | White organic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Loacker Wine Estates |
| Story | The Koran forbids to drink wine during the earthly life, after death instead, in Paradise: "Stretching on soft sofas they look around, full of joy and satisfaction they drink frank and delicious wine, with hints of musk, a wine mixed with water from the Tasnim spring, where the lucky ones refresh themselves, the Huris await them, with big black eyes, shy as hidden pearls, as a reward for their actions". |
| Origin | Bolzano (BZ) |
| Climate | Altitude: 440-480 m. a.s.l. Exposure: South-East, South. |
| Soil composition | Subsoil: porphyry(large). Above ground: moraine deposits(large), sand(medium), silty soil(medium). |
| Plants per hectare | 7000-8000 |
| Yield per hectare | 5000 l/Ha |
| Harvest | Manual harvesting, grapevine selection, 15 kg barrel, with manual sorting of grapes. |
| Wine making | Maceration with stems at 18 °C for 2 hours. Fermentation on the skins. |
| Aging | 6 months 60% in oak barrels, 40% in steel tanks. |
| Total acidity | 5.3 gr/L |
| Residual sugar | 4.5 gr/L |
| Allergens | Contains sulphites |

