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Lispida

Lispida Amphora Bianco 2019

White green still

有機和可持續
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定價 HKD308.00
定價 HKD308.00 售價
特價 售罄

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$1,848.00

6 瓶

$924.00

3 瓶

立即下單,20天內送達
Denomination VdT
Size 0,75 l
Alcohol content 13.0% 按體積
Area Veneto (Italy)
Grape varieties Friulano/Sauvignon Vert, Ribolla Gialla
Aging Subsequent refinement for 8 months in terracotta dolia. Oenological operations to stabilize the product: none. Filtration: none.
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詳細資訊

Profumo

香水

Shows complex hints of yellow fruit, with a pleasant spicy texture.

Colore

顏色

Intense golden yellow and opaque, with amber reflections.

Gusto

味道

The sip is powerful and proud, it stretches with sapidity and freshness, closing with great depth.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Structured dishes.

Fish
Shellfish
Cheese
Matured cheese

製造商
Lispida
來自這個酒莊
The long history of “Ispida” is documented as far back as 1150 in an edit of Pope Eugene the 3rd. In this document the Pope confirms the Augustine monastic order as the rightful owner of the hill and the church dedicated to St. Mary of Ispida. The Monastery of Lispida, built in this secluded and tranquil spot, has always boasted an enchanting atmosphere; its soil is also fertile, proving ideal for vines and olive groves. Lispida’s life as a monastery comes to end in 1792. The property was then bought by the earls Corinaldi, who built the buildings we now see on the foundations of the ancient monastery. The new owners also added the massive wine-cellars and began producing wines renowned throughout Europe. During World War I Lispida Castle became King Vittorio Emanuele’s headquarters. Towards the end of the 50’s, the castle’s wine-making activity was given a new lease of life by planting new vines and working to develop and conserve pre-industrial wine-making methods. 閱讀更多

Name Lispida Amphora Bianco 2019
Type White green still
Denomination VdT
Vintage 2019
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties Friulano/Sauvignon Vert, Ribolla Gialla
Country Italy
Region Veneto
Vendor Lispida
Origin Monselice(PD)
Wine making The fermentation is carried out spontaneously in terracotta amphorae buried with daily fulling and without temperature control. Maceration on the skins: 6 months.
Aging Subsequent refinement for 8 months in terracotta dolia. Oenological operations to stabilize the product: none. Filtration: none.
Allergens Contains sulphites