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Lis Neris

Lis Neris Friuli Isonzo Friulano La Vila 2021

White still

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定價 HKD285.00
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Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 14.5% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Friulano/Sauvignon Vert
Aging Maturation combined steel / timber deposit order for 11 months with frequent bâtonnage. in bottle for 4 months.
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獎項

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    93

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

1 / 4

詳細資訊

Profumo

香水

Intense aromas of peach and flowers and delicate aromas of almond.

Colore

顏色

Intense straw yellow.

Gusto

味道

Rich and full, fresh and balanced with a persistent finish

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese

製造商
Lis Neris
來自這個酒莊
  • 創業年份: 1879
  • 釀酒師: Alvaro Pecorari
  • 生產的瓶子: 450.000
  • 公頃: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking. 閱讀更多

Name Lis Neris Friuli Isonzo Friulano La Vila 2021
Type White still
Denomination Friuli Isonzo DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Lis Neris
Story The name "La Vila" identifies the physical area where once, in the rural areas, coexisted institutions and activities of public interest, social and leisure: in this way, the winery has tried to draw the Friuli ability to identify the habits and traditions of the past, that you would ever want to see lost.
Origin Production area: Romans - Vineyard Feuds
Climate Altitude: 23 m. a.s.l.
Soil composition Gravelly limestone plateau.
Cultivation system Guyot
Plants per hectare 4800
Yield per hectare 50 hl
Fermentation temperature 20/22 °C
Wine making Fermentation in steel tanks (20/22 °C).
Aging Maturation combined steel / timber deposit order for 11 months with frequent bâtonnage. in bottle for 4 months.
Allergens Contains sulphites