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Lis Neris

Lis Neris Friuli Isonzo Chardonnay Jurosa 2021

White still semi-aromatic

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Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Chardonnay
Aging Bottling and bottle ageing for a minimum of 12 months.
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描述

Pure Chardonnay. The slow maturation on the vine, the fermentation in new wood and the long ageing on the yeast lead to a superior degree of complexity, which enhances the grape variety and its terroir.

詳細資訊

Profumo

香水

Rich and intense with hints of exotic fruit, ginger, chamomile and green tea.

Colore

顏色

Straw yellow tending to golden.

Gusto

味道

Full and elegant with notes of tropical fruit and vanilla.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Aged White Wines

搭配

It goes well with all seafood preparations from hot appetisers to first courses to steamed or stewed main courses, also to be tried with cheeses and white meats.

Starters
Fish
Cheese
Poultry
White fish

製造商
Lis Neris
來自這個酒莊
  • 創業年份: 1879
  • 釀酒師: Alvaro Pecorari
  • 生產的瓶子: 450.000
  • 公頃: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking. 閱讀更多

Name Lis Neris Friuli Isonzo Chardonnay Jurosa 2021
Type White still semi-aromatic
Denomination Friuli Isonzo DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Chardonnay
Country Italy
Region Friuli-Venezia Giulia
Vendor Lis Neris
Origin San Lorenzo Isontino (Gorizia)
Climate Altitude: 60 m. a.s.l.
Soil composition Calcareous gravelly plateau.
Cultivation system Guyot
Plants per hectare 5200 - 5600
Yield per hectare 50 - 55 hl
Harvest By hand with careful selection of the bunches.
Wine making Fermentation in 500-litre French oak barrels, maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage.
Aging Bottling and bottle ageing for a minimum of 12 months.
Allergens Contains sulphites