略過產品資訊
1 / 2

Le Vigne di Zamo

Le Vigne di Zamo Rosso 2022

Red still

略過產品資訊
1 / 2
定價 HKD132.00
定價 HKD132.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,584.00

12 瓶

$792.00

6 瓶

$396.00

3 瓶

立即下單,20天內送達
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties Da uve autoctone Rosse
Aging After racking and pressing, the resulting wines are racked into large 25 hl oak barrels. After 6 months, the varieties are blended and the wine is bottled in the following month.
查看完整資訊

詳細資訊

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

製造商
Le Vigne di Zamo
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Nicola Piccoli
  • 生產的瓶子: 250.000
  • 公頃: 43
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.

The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,

In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest.
閱讀更多

Name Le Vigne di Zamo Rosso 2022
Type Red still
Denomination Colli Orientali del Friuli DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties Da uve autoctone Rosse
Country Italy
Region Friuli-Venezia Giulia
Vendor Le Vigne di Zamo
Wine making The destemmed and separately crushed grapes are macerated in steel tanks. Fermentation alternates between punching down, delestage and pumping over for about 10 2 days.
Aging After racking and pressing, the resulting wines are racked into large 25 hl oak barrels. After 6 months, the varieties are blended and the wine is bottled in the following month.
Allergens Contains sulphites