詳細資訊
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
Meat
Cheese
Pork
製造商
Le Vigne di Zamo
來自這個酒莊
- 創業年份: 1978
- 釀酒師: Alberto Toso
- 生產的瓶子: 250.000
- 公頃: 65
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.
The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.
For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. 閱讀更多
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.
The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.
For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. 閱讀更多


名称 | Le Vigne di Zamo Rosso 2022 |
---|---|
类型 | Red still |
葡萄酒名称 | Colli Orientali del Friuli DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | Da uve autoctone Rosse |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Le Vigne di Zamo |
酿酒工艺 | The destemmed and separately crushed grapes are macerated in steel tanks. Fermentation alternates between punching down, delestage and pumping over for about 10 2 days. |
陈酿 | After racking and pressing, the resulting wines are racked into large 25 hl oak barrels. After 6 months, the varieties are blended and the wine is bottled in the following month. |