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Le Vigne di Zamo

Le Vigne di Zamo Pinot Grigio 2024

White still

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定價 HKD135.00
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品名 Friuli DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Pinot Grigio
陈酿 Throughout the ageing period, the two batches of wine remain separate. The only operations carried out are the control of malolactic fermentation on the wine in wood, and, on both, battonage once a week. After about 6 months, blending and final bottling take place.
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詳細資訊

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
White fish

製造商
Le Vigne di Zamo
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Alberto Toso
  • 生產的瓶子: 250.000
  • 公頃: 65
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.

The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.

The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,

In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.

For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest.
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名称 Le Vigne di Zamo Pinot Grigio 2024
类型 White still
葡萄酒名称 Friuli DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Pinot Grigio
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Le Vigne di Zamo
收获 The grapes are harvested at the maximum stage of ripeness, and are destemmed upon delivery to the winery.
酿酒工艺 50% of the grapes are cold macerated and then fermented at a controlled temperature in stainless steel. The other 50% is macerated in red for 4 days, then, once pressed, completes fermentation in 5 hl oak barrels.
陈酿 Throughout the ageing period, the two batches of wine remain separate. The only operations carried out are the control of malolactic fermentation on the wine in wood, and, on both, battonage once a week. After about 6 months, blending and final bottling take place.