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Le Vigne di Zamo

Le Vigne di Zamo Pinot Grigio 2024

White still

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定價 HKD135.00
定價 HKD135.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,620.00

12 瓶

$810.00

6 瓶

$405.00

3 瓶

立即下單,20天內送達
Denomination Friuli DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Grigio
Aging Throughout the ageing period, the two batches of wine remain separate. The only operations carried out are the control of malolactic fermentation on the wine in wood, and, on both, battonage once a week. After about 6 months, blending and final bottling take place.
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詳細資訊

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
White fish

製造商
Le Vigne di Zamo
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Nicola Piccoli
  • 生產的瓶子: 250.000
  • 公頃: 43
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.

The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,

In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest.
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Name Le Vigne di Zamo Pinot Grigio 2024
Type White still
Denomination Friuli DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Pinot Grigio
Country Italy
Region Friuli-Venezia Giulia
Vendor Le Vigne di Zamo
Harvest The grapes are harvested at the maximum stage of ripeness, and are destemmed upon delivery to the winery.
Wine making 50% of the grapes are cold macerated and then fermented at a controlled temperature in stainless steel. The other 50% is macerated in red for 4 days, then, once pressed, completes fermentation in 5 hl oak barrels.
Aging Throughout the ageing period, the two batches of wine remain separate. The only operations carried out are the control of malolactic fermentation on the wine in wood, and, on both, battonage once a week. After about 6 months, blending and final bottling take place.
Allergens Contains sulphites