Le Caniette Azienda Agricola
Le Caniette Piceno Superiore Morellone 2020
| Denomination | Rosso Piceno DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Marche (Italy) |
| Grape varieties | 70% Montepulciano, 30% Sangiovese |
| Aging | Maturation and malolactic fermentation in barriques for 20 to 24 months followed by 2 years in stainless steel and at least 3 months in the bottle. |
描述
A ruby red wine made from a blend of 70% Montepulciano and 30% Sangiovese grapes. It macerates on the skins for 6 to 9 days. The ageing occurs in barriques for 20-24 months and then in stainless steel for a further 12 months. Ageing is finally completed in the bottle for about 3 months. The nose gives notes of black cherries and sour cherries in alcohol and toasted notes of coffee and marjoram.
獎項
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2020
3Italian Sommelier Association (AIS) guide
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1897
- 釀酒師: Giovanni Vagnoni
- 生產的瓶子: 140.000
- 公頃: 16
Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.
The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process. 閱讀更多
| Name | Le Caniette Piceno Superiore Morellone 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Rosso Piceno DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 70% Montepulciano, 30% Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | Le Caniette Azienda Agricola |
| Origin | Village of Piaggiole, Town of Ripatransone (Ascoli Piceno) |
| Climate | Altitude: 280-380 m. a.s.l. |
| Soil composition | Mixed loose soil with limestone. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 5,000 |
| Yield per hectare | About 6,000 kg/hectare. |
| Wine making | Maceration 6 to 9 days in stainless steel vats. |
| Aging | Maturation and malolactic fermentation in barriques for 20 to 24 months followed by 2 years in stainless steel and at least 3 months in the bottle. |
| Allergens | Contains sulphites |