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Lantieri de Paratico

Lantieri de Paratico Franciacorta Extra Brut

White extra brut

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定價 HKD254.00
定價 HKD254.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,524.00

6 瓶

$762.00

3 瓶

立即可用
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% 按體積
Area Lombardy (Italy)
Grape varieties 85% Chardonnay, 15% Pinot Nero
Aging The Franciacorta wine is prepared for drafting and re-fermentation in the bottle where it is aged on the yeasts for at least 24 months. Time on yeasts in bottle: 24 months.
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獎項

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2

    One of the most prestigious wine guides in Italy.

  • 89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

香水

Fragrant notes of grilled bread, yeast and minerals.

Color

顏色

Pale yellow golden.

Taste

味道

It is harmonious, fresh and well structured on the palate with a finish that veers from honey to balsamic and roasted tones.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

製造商
Lantieri de Paratico
來自這個酒莊
  • 創業年份: 1970
  • 釀酒師: Cesare Ferrari e Alessandro Santini
  • 生產的瓶子: 140.000
  • 公頃: 18
The Lantieri de Paratico family has its roots in the Franciacorta district as proven by evidence dating to the year 930 AD. Its family tree is adorned by illustrious forbearers, from a Blessed Lucia Lantieri to an expert on military tactics and the famous engineer and mathematician Giacomo Lantieri. The noble suffix “de Paratico”, signifies their existing settlement in the village of the same name in Brescia, in Franciacorta district, bordering Lake Iseo. In the 11th century, the Lantieri family built their magnificent castle here, on the top of a hill, dominating the surroundings.

History narrates that this castle gave refuge to the great poet Dante Alighieri during his exile and who, inspired by the landscape, wrote some of the verses included in his Purgatory.
In the 1500s, the family moved to Capriolo, continuing the tradition of wine cultivation and where the headquarters is now. In the 16th Century The Lantieris were already famous for their wine production and appreciated suppliers to the courts of the Ganzagas in Mantua, and those of Ferrara and Milan, with their “Rubino di Corte Franca”, a forerunner of the wines produced today.

The winery can be reached by a characteristic path through long rows of vines, and from its crenellated terrace offers a magnificent view of the Franciacorta amphitheatre. Here, there are the ancient cellars with their 16th-century vaulted ceilings, and the modern buildings where the wine-making takes place using the most up-to-date and advanced technologies. The silicious clayey terrain of the vineyards is particularly rich in gravel and calcareous material making ideal for the cultivation of grapes. The Franciacorta wines are produced exclusively by using the hand-picked grapes where the greatest attention is paid to obtaining healthy fruit brought to perfect ripening.

All stages of production, from pressing to fermentation in the bottle, to “remuage” and “dégorgement”, are carried out following their philosophy of maximising the quality and integrity of the product. The constant result of absolute excellence can be perceived in all their wines, distinguished by their freshness and mineral content, integrally expressing the aromas and fruitiness of the grapes. Persuasive, enveloping, elegant, generous in harmonious and complex sensations. Tradition, passion and renewal are the values behind this winery in reaching numerous prestigious awards.
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Perfect as an aperitif, with fish and vegetable hors d'hoeuvres, shellfish.

Fish
Shellfish
Cheese

Name Lantieri de Paratico Franciacorta Extra Brut
Type White extra brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 85% Chardonnay, 15% Pinot Nero
Country Italy
Region Lombardy
Vendor Lantieri de Paratico
Origin Capriolo (BS).
Wine making Soft pressing of grapes, fermentation in steel vats and small oak casks at controlled temperature, after which wine is kept in contact with the yeasts by batonnage (stirring).
Aging The Franciacorta wine is prepared for drafting and re-fermentation in the bottle where it is aged on the yeasts for at least 24 months. Time on yeasts in bottle: 24 months.
Total acidity 7.2 gr/L
PH 3.04
Year production 20000 瓶子
Allergens Contains sulphites