La Valentina
La Valentina Cerasuolo d'Abruzzo 2024
其他年份：
2023| Denomination | Cerasuolo d'Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | In steel, with natural stabilisation and bottling from mid-January. |
| 其他年份： | 2023 |
獎項
-
2024
90/100
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詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1990
- 釀酒師: Luca D'Attoma
- 生產的瓶子: 370.000
- 公頃: 40
Our wines are the natural products of our own terroir – our unique combination of terrain and soil – which we try to convey to every bottle and which is the secret of our original taste. The local micro-climate and the land itself, to which our vines are bound and so well-adapted, give us wines of unique and distinctive character. We are convinced that a fine wine is born from the sum of countless tiny details, so our objective must not only be to consistently produce fine wines, but also to make sure that they are and will always remain authentic. 閱讀更多
| Name | La Valentina Cerasuolo d'Abruzzo 2024 |
|---|---|
| Type | Rosé organic still |
| Denomination | Cerasuolo d'Abruzzo DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | La Valentina |
| Origin | Spoltore (Pescara). |
| Climate | Altitude: 150-300 m. a.s.l. Exposure: South and South-West. |
| Soil composition | Clayey, medium-textured. |
| Cultivation system | Trellised "Pergola" system. |
| Plants per hectare | 1,600-2,000. |
| Yield per hectare | 75 hl/hectare. |
| Harvest | Between the end of August and the beginning of September. |
| Wine making | Maceration with the skins for about 18 hours, bleeding off the must and slow fermentation at a controlled low temperature in steel. |
| Aging | In steel, with natural stabilisation and bottling from mid-January. |
| Allergens | Contains sulphites |