La Valentina
Cerasuolo d'Abruzzo 2024
其他年份：
2023| 品名 | Cerasuolo d'Abruzzo DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Abruzzo (Italy) |
| 葡萄品种 | 100% Montepulciano |
| 陈酿 | In steel, with natural stabilisation and bottling from mid-January. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Cerasuolo d'Abruzzo 2024 |
| 顏色 | Cherry pink. |
| 香水 | Notes of cherry, pomegranate and violet. |
| 味道 | Fresh and tasty with consistent fruity returns. The persistence of the finish is not long. |
| 搭配 | Linguine with mullet, cheeses. |
| 区域 | Abruzzo |
| 国家 | Italy |
| 其他年份： | 2023 |
獎項
-
2024
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1990
- 釀酒師: Luca D'Attoma
- 生產的瓶子: 370.000
- 公頃: 40
Our wines are the natural products of our own terroir – our unique combination of terrain and soil – which we try to convey to every bottle and which is the secret of our original taste. The local micro-climate and the land itself, to which our vines are bound and so well-adapted, give us wines of unique and distinctive character. We are convinced that a fine wine is born from the sum of countless tiny details, so our objective must not only be to consistently produce fine wines, but also to make sure that they are and will always remain authentic. 閱讀更多
| 名称 | La Valentina Cerasuolo d'Abruzzo 2024 |
|---|---|
| 类型 | Rosé organic still |
| 葡萄酒名称 | Cerasuolo d'Abruzzo DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Montepulciano |
| 国家 | Italy |
| 产地 | Abruzzo |
| 供应商 | La Valentina |
| 产地 | Spoltore (Pescara). |
| 气候 | Altitude: 150-300 m. a.s.l. Exposure: South and South-West. |
| 土壤成分 | Clayey, medium-textured. |
| 栽培系统 | Trellised "Pergola" system. |
| 每公顷产量 | 75 hl/hectare. |
| 收获 | Between the end of August and the beginning of September. |
| 酿酒工艺 | Maceration with the skins for about 18 hours, bleeding off the must and slow fermentation at a controlled low temperature in steel. |
| 陈酿 | In steel, with natural stabilisation and bottling from mid-January. |