La Montina
Franciacorta Dosage Zero
| 品名 | Franciacorta DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 75% Chardonnay, 25% Pinot Nero |
| 陈酿 | At least 32 months. |
| 产品名称 | Franciacorta Dosage Zero |
| 顏色 | Brilliant straw-yellow color. |
| 香水 | Intense with notes of toast and candied yellow-fleshed fruit. |
| 味道 | Dry and vibrant, with pronounced acidity and minerality. |
| 搭配 | Beef carpaccio with shavings of Parmigiano. |
| 区域 | Lombardy |
| 国家 | Italy |
描述
The grapes come from vineyards located in soils of recent morainic origin, characterized by shallow soils with cobbles, which provide optimal conditions for producing fresh berries with lively acidity.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1987
- 釀酒師: Rocco Marino
- 生產的瓶子: 400.000
- 公頃: 70
Their father, Fioravante Antonio (known as Fiore), with hands stained with the typical color of winemakers, had always worked the vineyards and produced red wine. Their mother, Vittoria Gaia (known as Gina), managed her own Osteria in the heart of Monticelli Brusati, the ancestral village of the entire family.
Today, the values of the Bozza family are also preserved by their grandchildren Michele, Daniele, and Anna, who interpret them with respect and sensitivity to the challenges of modern times. 閱讀更多
| 名称 | La Montina Franciacorta Dosage Zero |
|---|---|
| 类型 | White pas dosé |
| 葡萄酒名称 | Franciacorta DOCG |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 75% Chardonnay, 25% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | La Montina |
| 气候 | Altitude: 200 - 250 m. a.s.l. |
| 土壤成分 | Recent moraine. |
| 栽培系统 | Guyot |
| 每公顷产量 | 85 q. |
| 收获 | Strictly manual, the grapes are placed in crates with a maximum weight of 17 kg. Usually carried out by the second/third ten days of August, with selection of the grapes both in the vineyard and by sorting in the cellar. |
| 酿酒工艺 | The grapes are gently pressed using pneumatic lung presses with soft pressing and separation of the flower must. The first alcoholic fermentation takes place in stainless steel tanks with constant temperature control. For 10% of the Chardonnay, it matures in wood until the spring following the harvest, when it is drawn off or bottled for the second fermentation in the bottle with subsequent ageing on the lees. |
| 陈酿 | At least 32 months. |