獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1992
- 釀酒師: Carlo Ferrini
- 生產的瓶子: 100.000
- 公頃: 27


Name | La Massa la Massa 2019 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% 按體積 |
Grape varieties | 60% Sangiovese, 30% Cabernet Sauvignon, 5% Alicante, 5% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | La Massa |
Origin | Panzano in Chianti (FI) |
Soil composition | The lands are mainly composed of scaly clays and galestro. |
Cultivation system | Spurred cordon |
Plants per hectare | 6250 stocks/Ha. |
Yield per hectare | Approximately 0.9 kg of grapes. |
Wine making | Very precise and respectful spontaneous fermentations. |
Aging | In French oak barriques, new for 20%. |
Year production | 130000 瓶子 |
Allergens | Contains sulphites |