La Braccesca (Antinori)
La Braccesca Syrah Bramasole 2021
定價
HKD465.00
立即下單，20天內送達
| Denomination | Cortona DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Syrah |
| Aging | After a period of maturation of 14 French months in barriques (Alliers and Tronçais) new, and in small part of American oak, the wine has been put in bottle to june 2007, where it has carried out an ulterior period of sharpening till the date of breaking in to the consumption |
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
製造商
La Braccesca (Antinori)
來自這個酒莊
- 創業年份: 1990
- 釀酒師: Fabrizio Balzi
- 生產的瓶子: 429.800
- 公頃: 340
Marchesi Antinori began investing in this area - one of the newest and most promising in Tuscany and all of Italy - in the early 1990s. At that time, Nobile di Montepulciano had just inaugurated its second Renaissance. But the wines of Montepulciano were, in fact, already famous then and long before that.
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| Name | La Braccesca Syrah Bramasole 2021 |
|---|---|
| Type | Red still |
| Denomination | Cortona DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | La Braccesca (Antinori) |
| Origin | The Estate the Braccesca, than altogether is extended on a surface of total of 379 hectares, is composed from two separate bodies: the historical nucleus dell' company is found in the zone of Montepulciano, with 86 has planted to vineyard in the best subzones for the production of Nobleman of Montepulciano; l' other, with 151 has of vineyard, is found to the feet of the surrounding hills Cortona |
| Yield per hectare | At attainment of the just degree of maturation of the grapes syrah of the vineyards de the Braccesca, obtained by means of punctual and aimed agronomic participations, between which also the thinning of the clusters in excess, is continuation the collection and therefore the diraspatura and tamping of the grapes |
| Harvest | An rainy autumn and a winter with medium temperatures rather lowlands and snowy precipitations have determined a delay of the vegetative resumption of 12 - 15 gg regarding the slid year. Nearly to compensate this delay, the favorable meteorological conditions of the spring months have favorite at the end the development of the screw recording an advance payment of 10 gg. |
| Fermentation temperature | Not advanced temperatures to the 30°C, in order to maintain notes yielded typical of the vine. |
| Fermentation | Alcoholic fermentation in steel vats of 20 days |
| Production technique | Alcoholic fermentation in steel vats of 20 days, with not advanced temperatures to the 30°C, in order to maintain notes yielded typical of the vineyard. The wine thus obtained has been introduced in barriques French (Alliers and Tronçais) new, and in small part of American oak, where it has carried out the malolactic fermentation. |
| Aging | After a period of maturation of 14 French months in barriques (Alliers and Tronçais) new, and in small part of American oak, the wine has been put in bottle to june 2007, where it has carried out an ulterior period of sharpening till the date of breaking in to the consumption |
| Allergens | Contains sulphites |