La Braccesca Rosso di Montepulciano Sabazio 2023

描述

Fattoria La Braccesca extends over a total surface area of over 1,250 acres and is composed of two separate blocks: the historic nucleus is located in the town of Montepulciano with some 255 acres planted to vines in the finest sub-zones of the appellation. The other block, with 580 acres of grapes, is situated at the foothills of the town of Cortona. The name of the wine was inspired by Sabatino Lulli, known as Sabazio, a monk of the abbey of Montepulciano, who, for first, in medieval times, offered indications for the production of wine at Montepulciano. The first production of this wine in the zone dates from the 1992 vintage.

詳細資訊

香水

The nose is striking for fresh, floral notes of violets and roses which well balance the typical aromas of cherries.

顏色

Ruby red.

味道

The palate is fresh and elegant with silky and pleasurable tannins. The finish and aftertaste of Sabazio are tasty, with lingering sensations which recall the aromas first felt on the nose.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

La Braccesca (Antinori)

來自這個酒莊

• 創業年份: 1990
• 釀酒師: Fabrizio Balzi
• 生產的瓶子: 429.800
• 公頃: 340

Marchesi Antinori began investing in this area - one of the newest and most promising in Tuscany and all of Italy - in the early 1990s. At that time, Nobile di Montepulciano had just inaugurated its second Renaissance. But the wines of Montepulciano were, in fact, already famous then and long before that. 閱讀更多

Tuscany

技術規格表

名称	La Braccesca Rosso di Montepulciano Sabazio 2023
类型	Red still
葡萄酒名称	Rosso di Montepulciano DOC
年份	2023
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	Merlot, Sangiovese Grosso
国家	Italy
产地	Tuscany
供应商	La Braccesca (Antinori)
故事	Fattoria La Braccesca extends over a total area of 508 hectares and is composed of two separate bodies: the historic nucleus of the estate is located in the Montepulciano area, with 103 hectares planted to vines in the best subzones of Nobile di Montepulciano; the other, with 237 hectares of vines, is located at the foot of the hills surrounding Cortona.
产地	Montepulciano (SI)
发酵温度	28 °C (max)
酿酒工艺	On arrival at the winery, the grapes were destemmed and softly crushed. The must obtained was transferred to stainless steel tanks, where alcoholic fermentation took place at a controlled temperature not exceeding 28 °C in order to preserve and enhance the aromatic characteristics of the varieties.
陈酿	The wine rested in stainless steel vats where malolactic fermentation took place and was aged for about 4 months before bottling.