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Kellerei Bozen

Kellerei Bozen Thalman Pinot Nero Riserva 2022

Red still

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定價 HKD289.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 1 year in French barriques, further aging in the bottle.
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描述

Pinot Nero has been cultivated in Alto Adige for the last one hundred years. Selected grapes from the best sites are creating typical wines of great character and complexity. Pinot Nero Riserva Thalman represents the perfect union between grape variety, territory and microclimate.

詳細資訊

Profumo

香水

Spicy, cinnamon, black pepper and cloves, supported by a ripe red fruit, black cherry and plum.

Colore

顏色

Intense ruby.

Gusto

味道

Noble and elegant tannins, fresh mineral part and a pleasant complexity.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Roasts, game, saddle of venison, intense mature cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Kellerei Bozen
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Stephan Filippi
  • 生產的瓶子: 3.000.000
  • 公頃: 350
A winery of the highest quality standards, strong of a history that has its roots in 1908 and a particularly motivated entourage, supported by well three hundred and fifty hectares of vineyards, between 250 and 700 meters above sea level, where a long series of varieties thrive.

The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.

The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up.
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名称 Kellerei Bozen Thalman Pinot Nero Riserva 2022
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Kellerei Bozen
产地 Warm and well-ventilated sites on the Renon and Leitach
气候 Altitude: 500-750 m.a s.l.
收获 September
酿酒工艺 Taditional fermentation of the must in wooden vats.
陈酿 1 year in French barriques, further aging in the bottle.
残糖 2.1 gr/L