獎項
詳細資訊
香水
味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Cape Best
來自這個酒莊
Gary and Kathy Jordan have been producing world-class wines since 1993 on an estate with a history spanning over 300 years. Unique in their geographical location, the slopes of the Jordan estate face north, south, east and west, with vineyards located at altitudes ranging from 160 to 410 metres above sea level.
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| Name | Kanonkop Kadette Cape Blend 2019 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 44% Pinotage, 29% Merlot, 25% Cabernet Sauvignon, 2% Cabernet Franc |
| Country | South Africa |
| Region | South Africa |
| Vendor | Cape Best |
| Wine making | After harvesting, fermentation takes place in open-top concrete tanks at 28 °C, with punching down every 2 hours. The must is separated from the skins after 3 days. |
| Aging | After malolactic fermentation, the wine is aged for 12 4 months in 225-litre French Nevers oak barrels, used for the second and third time. |
| Allergens | Contains sulphites |

