Saint Joseph Rouge 2022

描述

Still red Saint Joseph AOC, 12.5% ABV, produced by Jean Michel Gerin. 100% Syrah. 0.75L bottle, 2022 vintage. A wine that expresses the soul of the Rhône, with the passion and experience of Jean Michel Gerin. The Gerin family has been located in the heart of the Côte Rôtie in the village of Ampuis for six generations. The influence of Mediterranean and continental climates allows for the production of tannic, powerful, yet elegant and silky wines. Harvested on September 27, 28, and 29. 100% destemmed, macerated for 3 weeks. Aged for 12 months in barrels. Notes of leather, spicy herbs, lard, and black raspberry with hints of fruit. It is medium-bodied, has beautiful purity, and tannins that emerge on the finish.

詳細資訊

香水

Notes of leather, spicy herbs, lard and black raspberry with hints of fruit.

味道

It is medium-bodied, has a beautiful purity and tannins that emerge on the finish.

服務於：

14 -16 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Jean Michel Gerin

來自這個酒莊

• 創業年份: 1983

Gerin the family is located in the heart of the vineyards of Côte Rôtie in the village of Ampuis, for 6 generations. This vineyard located 30km south delyon, is the largest appellation in northern Rhone Valley and also one of the smallest because it extends only over about 280Ha. The influence of Mediterranean climates e t continental gives tannic wines, powerful, but also elegant and silky. The grape variety "Syrah" is sometimes mixed with Viognier to bring more finesse to the wines.

Jean-Michel Gerin Area was created in 1983, a purchase of a plot in Côte-Rôtie symbolizing that creation. Thereafter it was in 1987 that the first bottle is born, thanks to the resumption of the family farm (vines of Marcel and Alfred Gerin Gerin grandfather and father). 閱讀更多

Rhone Valley

技術規格表

名称	Jean Michel Gerin Saint Joseph Rouge 2022
类型	Red still
葡萄酒名称	Saint Joseph AOC
年份	2022
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Syrah
国家	France
产地	Rhone Valley
供应商	Jean Michel Gerin
产地	Ampuis (France)
气候	Exposure: south/south-east.
土壤成分	Granitic soil.
每公顷产量	40 Hl/Ha
收获	27, 28 and 29 September.
酿酒工艺	100% destemming, 3-week maceration.
陈酿	12 months in barrels.